Goal-oriented and eager to provide efficient support to sales and customer service teams. Tirelessly keeps merchandise well-stocked and attractively arranged for purchase. Exceeds prescribed standards in work speed and quality.
Overview
8
8
years of professional experience
2017
2017
years of post-secondary education
Work History
Overnight Stocker
Walmart
Forest Park
11.2019 - 05.2025
Maintained an orderly appearance at all times throughout the store.
Received and stocked merchandise in a timely manner.
Restocked shelves according to plan-o-grams set up by management team.
Utilized hand truck to transport large quantities of merchandise between departments or areas within the store.
Operated forklift and pallet jacks to unload trucks and move products throughout the store.
Adhered strictly to safety regulations while handling heavy equipment such as forklifts and pallet jacks.
Provided excellent customer service when assisting customers in finding desired items or answering questions about products or services offered.
Assisted customers with locating items, retrieving merchandise from stockroom shelves and providing information on products.
Checked expiration dates on all food items to ensure quality control standards were met.
Organized shelves, racks and bins to ensure product availability.
Helped unpack shipments, check contents against invoices, sort boxes into stacks for stocking purposes.
Cook
Burger King
Lyons
01.2017 - 11.2019
Monitored stock levels of food items.
Adjusted seasonings of dishes during cooking process in order to enhance flavors.
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Supervised and trained kitchen staff on proper preparation techniques.
Organized storage areas for efficient usage of space.
Inspected kitchens for sanitary conditions before the start of each shift.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Resolved customer complaints regarding food quality or services provided.
Coordinated with wait staff to ensure timely delivery of meals to customers.
Adhered to food safety standards when storing and preparing foods.