Lena Benchoam

Cleaned and sanitized dental tools and equipment, straightened treatment rooms, and restocked supplies to prep for next patient and maintain health and safety practices.

Maintained a clean and sterile work environment to prevent cross-contamination and infection.

Assisted dentists with complex procedures, ensuring optimal patient care and treatment outcomes.

• Sterilized rooms and prepped equipment and instruments for 15 procedures daily.

• Developed my skills as a pastry chef during the lockdown period, striving to stay active and bring sweet, comforting treats to people during challenging times.
• Developed unique recipes that catered to client tastes and preferences, resulting in a diverse product offering with strong appeal.
• Demonstrated excellent time management skills by juggling multiple orders simultaneously without sacrificing quality or timeliness.

• During six-month internship at a dry fruits agro-food company, I gained valuable experience in quality control, production processes, and supply chain management within the food industry.
• Assisted in the planning and execution of company events, resulting in increased employee engagement and satisfaction.
• Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.

• Assisted event planners in organizing successful events, ensuring smooth execution of planned activities.
• Provided support in setting up event spaces according to client requirements, demonstrating attention to detail and commitment to quality presentation.