Proven leader and inventory management expert from Vonachen Group, adept at overseeing large teams and maintaining meticulous records. Skilled in fostering safety, enhancing operational efficiency, and resolving conflicts with a positive attitude. Achieved significant improvements in inventory accuracy and employee performance, demonstrating exceptional planning and multitasking abilities.
Over seen 70+ employees. Trained staff on sage operations of cleaning equipment, tools, devices and chemical and cleaning agents to efficiently perform duties and reduce harm to floors, fixture, staff and environment.
Experienced in stripping and waxing VCT tile floors.
Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
Track labor hours worked versus not worked on a daily basis.
Conducted monthly staff meetings to provide encouragement and guidance for creating a safe work environment.
General cleaning of assigned machinery during lock out/tag out.
Adhered to and enforced health and safety standards regarding food preparation, serving and storage.
Worked with dietitians to set menus meeting overall patient needs, as well as implement specific dietary plans for individual patients.
Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
Oversaw meal preparation and monitored food handling to encourage safety.
Supervised staff preparing and serving 450 meals per day.
Coordinated food inventory and maintained costs within budget guidelines.
Created schedules, shift reports and other business documentation to coordinate housekeeping needs.
Reviewed employee performance and devised improvement plan to achieve goals.
Delegated daily task to employees to manage resources and meet deadlines.
Attached documents, such as PO receipts, packing slips and bill of lading to outbound shipments.
Organized efficient daily work plans based on oral instructions and written directions to meet challenging objectives.
Tracked inventory, conducted cycle counts, audits and resolved issues to maintain accurate records.
Logged unit quantities and entered data within inventory database to facilitate records maintenance.
Inventorying master
Leadership trained
Purchasing
Portioning understanding
Sanitation
Decision-making
PPE use
Working Collaboratively
Planning
Multitasking
Conflict resolution
People Skills
Friendly, positive attitude