Laurence Kennedy IV
Charleston
Summary
Qualified Kitchen Manager with strong background in managing kitchen operations and leading team members through demanding shifts. Proven ability to maintain high standards of food quality and safety while ensuring efficient workflow. Demonstrated leadership and problem-solving skills that foster collaborative and productive kitchen environment. Utilizes effective communication and organizational skills to maintain high standards of service. Track record of fostering positive and efficient work environment through strong leadership and teamwork. With over 20yrs experience in the culinary field.
Overview
7
7
years of professional experience
Work History
Machine Operator
North American Lighting
06.2024 - Current
- Operated production machinery to ensure efficient assembly of automotive lighting products.
- Conducted quality inspections to maintain compliance with safety and performance standards.
- Collaborated with team members to optimize workflow and minimize downtime during operations.
- Trained new operators on machine functionality and safety protocols to enhance team efficiency.
- Adjusted machinery settings based on job specifications to meet varying production demands effectively.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Complied with company and OSHA safety rules and regulations.
- Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
Machinist
Hi-Cone
10.2023 - 06.2024
- Monitored equipment performance, identifying issues and performing minor repairs as needed.
- Maintained accurate production records, documenting output and quality assurance measures consistently.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
- Set up and ran machinery to produce exceptional products for industrial needs.
- Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
- Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
- Maintained open communication lines with supervisors regarding project status updates, potential delays, or any concerns affecting production timelines.
- Ensured accurate documentation of production data for analysis and continuous improvement efforts.
- Contributed to product innovation by suggesting improvements to machine settings for new materials.
- Ensured high-quality output, rigorously inspecting products to meet quality standards.
- Improved product quality with thorough inspection and adjustment of machine settings.
Kitchen Shift Leader
Monicals Pizza
11.2021 - 10.2023
- Supervised kitchen staff to ensure efficient meal preparation and adherence to safety standards.
- Trained new employees on food handling procedures and equipment operation.
- Monitored inventory levels and ordered supplies to maintain optimal stock for daily operations.
- Coordinated shift schedules to ensure adequate staffing during peak hours.
- Resolved customer complaints promptly, enhancing overall dining experience and satisfaction.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
- Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
- Suggested actionable improvements to streamline training procedures.
- Trained and supervised cooking staff to expertly meet daily needs.
- Supervised kitchen staff to ensure adherence to food safety and hygiene standards.
- Coordinated daily operations, optimizing workflow efficiency during peak hours.
- Implemented process improvements to enhance food preparation speed and quality.
Crew Leader
AMC Movie Theater
04.2021 - 11.2021
- Supervised daily operations, ensuring optimal staff performance and customer satisfaction.
- Trained and mentored new crew members on operational procedures and customer service standards.
- Implemented process improvements to enhance workflow efficiency and reduce wait times.
- Monitored inventory levels, ensuring timely restocking of concessions and supplies.
- Resolved customer complaints effectively, maintaining a positive theater experience for guests.
- Trained employees in time management and proper ways to complete job duties.
- Maintained a safe working environment by enforcing strict adherence to safety guidelines and promptly addressing potential hazards.
- Monitored team members to verify work quality and address concerns.
- Served as the primary point of contact between crew members and upper management, relaying important information as necessary.
- Provided ongoing training and support for new hires, ensuring they were well-equipped to perform their duties effectively.
- Instructed crew members in safe work practices and methods to reduce work-related injuries.
- Boosted customer satisfaction by ensuring that all crew members provided high-quality service in line with company standards.
- Established positive relationships with customers and colleagues through high standards of customer service.
- Cleaned and maintained tools, equipment and worksites.
Shift Leader, Food Court
Costco
03.2018 - 09.2020
- Oversaw daily operations, ensuring team adherence to safety protocols and quality standards.
- Trained and mentored new team members on procedural workflows and best practices.
- Managed inventory levels, coordinating with suppliers to maintain stock availability.
- Implemented process improvements that enhanced operational efficiency and reduced downtime.
- Facilitated communication between shifts to ensure seamless operational handoffs.
- Resolved customer issues promptly, enhancing overall satisfaction and loyalty.
- Analyzed workflow processes, identifying bottlenecks and recommending strategic solutions for improvement.
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
- Completed cash and credit card transactions accurately using POS software.
- Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
- Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Enforced company policies and regulations with employees.
- Served as a reliable point-of-contact for upper management when needed, effectively communicating any issues or successes from daily operations.
- Resolved conflicts between team members in a professional manner, preserving strong working relationships in the process.
- Assisted managers in setting goals for each department within the store and monitored progress toward those objectives regularly.
Education
GED -
Saint Paul College
Saint Paul, MNChef Certification
Golconda Civilian Conservation Center
Golconda, ILSkills
- Kitchen organization
- Scheduling staff
- Cooking techniques
- Sanitation procedures
- Food safety compliance
- Food preparation
- Kitchen management
- Staff training
- Opening and closing procedures
- Food plating and presentation
- Food production management
- Culinary arts background
Timeline
Machine Operator
North American Lighting
06.2024 - Current
Machinist
Hi-Cone
10.2023 - 06.2024
Kitchen Shift Leader
Monicals Pizza
11.2021 - 10.2023
Crew Leader
AMC Movie Theater
04.2021 - 11.2021
Shift Leader, Food Court
Costco
03.2018 - 09.2020
GED -
Saint Paul College
Chef Certification
Golconda Civilian Conservation Center
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