Lamal Patrick
Chicago
Summary
Dynamic food service professional with a strong work ethic and expertise in food safety, honed at Correctional Industries. Proven ability to enhance customer satisfaction through effective communication and teamwork, while implementing improved sanitation practices that reduced contamination risks. Recognized for adaptability and commitment to maintaining high standards in fast-paced environments.
Diligent personality with solid background in residential dining food service. Proven ability to maintain clean and safe dining environment, ensuring high levels of customer satisfaction. Demonstrated expertise in food preparation and teamwork.
Experienced with food preparation and maintaining cleanliness in dining environments. Utilizes teamwork and attention to detail for efficient operations. Knowledge of customer service techniques and food safety standards.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
11
11
years of professional experience
Work History
Residential Dining Food Service Worker
Correctional Industries
05.2025 - 11.2025
- Assisted in training new staff on food handling procedures and safety protocols.
- Monitored inventory levels, reporting shortages to management for timely replenishment.
- Conducted regular evaluations of workflow efficiency, recommending adjustments for enhanced productivity.
- Continually expanded knowledge of menu offerings to provide informed recommendations based on customer preferences or dietary needs.
- Supported kitchen staff by prepping ingredients, washing dishes, and maintaining a well-organized workspace for maximum productivity.
- Enhanced customer satisfaction by consistently providing friendly and efficient service in a fast-paced dining environment.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Assisted in setting up and breaking down kitchen stations.
- Maintained cleanliness and organization of kitchen and dining areas to ensure optimal service efficiency.
- Implemented improved sanitation practices, reducing contamination risks in food service operations.
- Prevented potential health code violations by diligently monitoring temperatures of both hot and cold food items throughout service periods.
- Supervised daily dining operations, ensuring adherence to schedules and quality standards.
- Played an integral role in maintaining a positive work environment, fostering teamwork, and promoting open communication among staff members.
- Collaborated with team members to deliver seamless dining experiences, resulting in positive guest feedback and repeat business.
- Ensured food quality and freshness by closely following established guidelines for proper food handling and storage.
- Demonstrated flexibility and adaptability during high-volume periods, readily taking on additional tasks as needed to ensure timely service delivery.
- Promoted a welcoming atmosphere through professional conduct, attentive service, and genuine enthusiasm for the job at hand.
- Maintained a clean and safe working environment by adhering to strict sanitation standards and protocols.
- Facilitated smooth shift transitions by thoroughly communicating pertinent information with incoming team members during shift changes.
- Pushed, pulled and transported large loads and objects.
- Lifted and carried heavy materials.
- Followed food safety practices and sanitation guidelines.
Residential Dining Food Service Worker
Correctional Industries
03.2024 - 03.2025
- Prepared and served meals in compliance with dietary guidelines and safety standards.
- Maintained cleanliness and organization of kitchen and dining areas to ensure optimal service efficiency.
- Collaborated with team members to streamline meal preparation processes, enhancing service delivery.
- Implemented improved sanitation practices, reducing contamination risks in food service operations.
- Supervised daily dining operations, ensuring adherence to schedules and quality standards.
- Prevented potential health code violations by diligently monitoring temperatures of both hot and cold food items throughout service periods.
- Collaborated with team members to deliver seamless dining experiences, resulting in positive guest feedback and repeat business.
- Played an integral role in maintaining a positive work environment, fostering teamwork, and promoting open communication among staff members.
- Ensured food quality and freshness by closely following established guidelines for proper food handling and storage.
- Contributed to increased revenue by upselling menu items and suggesting daily specials tailored to customers'' preferences.
- Demonstrated flexibility and adaptability during high-volume periods, readily taking on additional tasks as needed to ensure timely service delivery.
- Promoted a welcoming atmosphere through professional conduct, attentive service, and genuine enthusiasm for the job at hand.
- Maintained a clean and safe working environment by adhering to strict sanitation standards and protocols.
- Increased overall efficiency with precise portion control, minimizing waste while maintaining high-quality meal presentation.
- Facilitated smooth shift transitions by thoroughly communicating pertinent information with incoming team members during shift changes.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Maintained composure and work quality while under stress.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Stocked and rotated food items according to expiration dates.
- Lifted and carried heavy materials.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Pushed, pulled and transported large loads and objects.
Leisure Time Services Associate
Correctional Industries
03.2023 - 03.2024
- Developed and implemented process improvements to enhance operational efficiency.
- Analyzed data trends to support informed decision-making and strategic planning initiatives.
- Developed and implemented strategies to increase customer satisfaction and engagement.
- Enhanced team productivity by streamlining communication and implementing efficient project management tools.
- Optimized departmental processes with the implementation of innovative strategies, resulting in improved efficiency and reduced costs.
- Optimized inventory management to reduce overhead costs, employing advanced forecasting techniques.
- Increased sales by customizing pitches to address specific client needs and concerns.
- Improved team collaboration by initiating regular coordination meetings.
- Optimized workflows by integrating new technologies and tools into daily operations.
- Established strong relationships with key stakeholders, facilitating effective communication across departments and teams.
- Developed and maintained strong relationships with key clients to ensure high levels of satisfaction.
- Developed effective improvement plans in alignment with goals and specifications.
- Helped meet changing demands by recommending improvements to business systems or procedures.
- Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.
Building Porter
Correctional Industries
06.2022 - 03.2023
- Performed cleaning and maintenance duties as directed.
- Maintained cleanliness and sanitation across facilities, ensuring compliance with health and safety standards.
- Operated cleaning equipment including floor buffers, vacuums, and pressure washers for efficient cleaning.
- Collaborated with management to develop improved cleaning schedules that optimized workflow efficiency.
- Conducted regular inspections of premises to identify areas needing attention or maintenance repairs.
- Provided backup support for other janitorial team members during absences or busy periods, ensuring seamless service.
- Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
- Responded quickly to urgent maintenance requests from building occupants or management staff members.
- Enhanced building safety through regular inspection and repairs.
- Checked in and stocked inventory throughout facility.
- Followed safety protocols and safe use of protective gear to prevent injury to self and others.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
- Used organic-based chemicals to disinfect floors, counters and furniture.
- Emptied trash cans and recycling bins to keep building clean and free of germs.
Leisure Time Services Associate
Correctional Industries
05.2021 - 05.2022
- Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.
- Helped meet changing demands by recommending improvements to business systems or procedures.
- Coordinated project timelines, resources, and deliverables to ensure on-time completion.
- Facilitated cross-departmental communication to align goals and streamline processes.
- Optimized workflows by integrating new technologies and tools into daily operations.
- Established strong relationships with key stakeholders, facilitating effective communication across departments and teams.
- Developed and maintained strong relationships with key clients to ensure high levels of satisfaction.
- Developed effective improvement plans in alignment with goals and specifications.
Building Porter
Correctional Industries
10.2019 - 05.2021
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
- Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
- Maintained a positive and professional demeanor while interacting with building occupants, promoting a respectful work environment.
- Kept building spaces premises clean inside and outside.
- Used organic-based chemicals to disinfect floors, counters and furniture.
- Emptied trash cans and recycling bins to keep building clean and free of germs.
- Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
Food Service Worker
High Tide Poke
04.2017 - 06.2017
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Greeted customers at counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Developed and maintained positive relationships with customers to enhance service.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Monitored food quality, ensuring adherence to presentation standards before serving customers.
- Prepared and served food items according to safety and sanitation standards.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
Barback
Safehouse Chicago
02.2017 - 05.2017
- Assisted bartenders in preparing beverages and maintaining cleanliness of workstations.
- Supported efficient service delivery by managing glassware and equipment organization.
- Monitored bar area for cleanliness and adhered to safety protocols at all times.
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Restocked ice, condiments, and snacks.
- Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
- Delivered food to customers at bar and tables.
- Proactively communicated with bartenders and other staff members about low inventory or equipment issues, leading to timely resolution of potential problems.
- Performed regular maintenance tasks on bar equipment, ensuring optimal functionality during service hours.
- Greeted customers and provided friendly, knowledgeable service.
- Checked ID cards and verified bar guests were of legal age.
- Decreased wait times for guests by quickly clearing tables and resetting them for new arrivals.
- Developed strong relationships with suppliers to optimize product availability and quality.
Dishwasher
Mahalo
02.2017 - 05.2017
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
- Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Monitored dishwashing machines for proper functioning.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Collaborated with kitchen staff to ensure timely availability of clean items.
- Assisted in maintaining kitchen sanitation standards by following safety guidelines.
Busser
Macy's
11.2016 - 01.2017
- Assisted servers by promptly clearing tables and resetting for new guests.
- Maintained cleanliness and organization of dining area throughout shifts.
- Supported kitchen staff by delivering dishes and restocking supplies as needed.
- Collaborated with team members to ensure efficient service during busy periods.
- Adapted quickly to changing priorities in fast-paced work environment.
- Developed knowledge of menu items to enhance guest experience through informed assistance.
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
- Demonstrated attention to detail when setting tables according to restaurant standards.
- Displayed excellent time management skills while balancing multiple tasks simultaneously.
- Elevated guest experience through consistent table maintenance, including crumb sweeping and resetting silverware as needed.
- Respected guest privacy by discreetly clearing dishes without interrupting conversations.
- Ensured timely food delivery by promptly bringing out dishes from the kitchen.
- Facilitated smooth dining experience, promptly addressing spills and hazards to prevent accidents.
- Enhanced dining area cleanliness and customer satisfaction by swiftly clearing and resetting tables.
- Assisted with bussing tables and cleaning up spills.
- Arranged tables and chairs for special occasions and events.
Busser
Bridgehouse Tavern On The River
07.2016 - 09.2016
- Supported kitchen staff by delivering dishes and restocking supplies as needed.
- Implemented effective cleaning procedures to uphold restaurant hygiene standards.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
- Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Arranged tables and chairs for special occasions and events.
- Established rapport with customers by providing friendly and attentive service.
- Monitored food and beverage supplies, assisting with restocking when needed.
- Delivered exceptional guest experiences through attentive service and quick response to issues.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
- Respected guest privacy by discreetly clearing dishes without interrupting conversations.
- Ensured timely food delivery by promptly bringing out dishes from the kitchen.
- Maintained welcoming restaurant atmosphere, contributing to positive customer experiences by keeping dining area neat.
- Improved team efficiency with proactive assistance in dishwashing and kitchen prep tasks.
Dishwasher
Mahalo
07.2016 - 09.2016
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
- Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
- Enhanced equipment longevity, performing routine checks and maintenance on dishwasher to ensure optimal performance.
- Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.
- Fostered collaborative work environment, sharing best practices with new team members for maintaining high standards of kitchen cleanliness.
- Optimized cleaning processes, experimenting with different detergents and wash cycles to achieve superior cleanliness.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Dishwasher
SPiN Chicago
02.2016 - 06.2016
- Assisted in maintaining kitchen sanitation standards by following safety guidelines.
- Collaborated with kitchen staff to ensure timely availability of clean items.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
- Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
- Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
- Followed supervisor instructions to complete tasks on time.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
Cooler Requistioner
Brett Anthony Foods
01.2016 - 04.2016
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Paid attention to detail while completing assignments.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Strengthened communication skills through regular interactions with others.
- Developed and maintained courteous and effective working relationships.
Sales Associate
Macy's
11.2015 - 01.2016
- Assisted servers by promptly clearing tables and resetting for new guests.
- Maintained cleanliness and organization of dining area throughout shifts.
- Collaborated with team members to ensure efficient service during busy periods.
- Monitored guest needs and communicated requests to waitstaff promptly.
- Adapted quickly to changing priorities in fast-paced work environment.
- Developed knowledge of menu items to enhance guest experience through informed assistance.
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Assisted servers in providing efficient service for improved guest experiences.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
- Demonstrated attention to detail when setting tables according to restaurant standards.
- Ensured timely food delivery by promptly bringing out dishes from the kitchen.
- Respected guest privacy by discreetly clearing dishes without interrupting conversations.
- Maintained welcoming restaurant atmosphere, contributing to positive customer experiences by keeping dining area neat.
- Improved team efficiency with proactive assistance in dishwashing and kitchen prep tasks.
- Collaborated with kitchen team to expedite food orders, ensuring hot and fresh meals were served.
- Assisted with bussing tables and cleaning up spills.
- Greeted customers and provided menus upon arrival to dining room.
Dishwasher
Beatrix
05.2015 - 11.2015
- Operated commercial dishwashing equipment to maintain cleanliness and efficiency.
- Sorted and organized dishes, utensils, and kitchenware for optimal workflow.
- Conducted routine maintenance on dishwashing machines to enhance performance.
- Responded promptly to urgent cleaning requests during peak service hours.
- Adapted quickly to changing priorities in fast-paced kitchen environment.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
Team Associate
La Madia
07.2015 - 09.2015
- Prepared and served food items according to safety and sanitation standards.
- Operated kitchen equipment efficiently while adhering to operational guidelines.
- Maintained cleanliness of work areas, promoting a safe environment for staff and patrons.
- Adapted quickly to changing menus and special requests from customers.
- Monitored food quality, ensuring adherence to presentation standards before serving customers.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Collaborated with team members to enhance workflow and customer service delivery.
- Assisted in inventory management, ensuring proper stock levels were maintained.
Team Associate
Suncast
01.2015 - 05.2015
- Operated tools and machinery while adhering to safety protocols and procedures.
- Adapted quickly to new tasks, demonstrating flexibility in a fast-paced environment.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Contributed to team success by completing jobs quickly and accurately.
- Maintained productive, efficient approach to all tasks.
- Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
- Learned all required tasks quickly to maximize performance.
- Worked different stations to provide optimal coverage and meet production goals.
- Developed strong cooperative relationships with coworkers and managers.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
CTA Red Line(Howad) Snow Shoveler/Removal Technician
CTA
11.2014 - 01.2015
- Operated snow removal equipment to ensure safe and clear walkways.
- Collaborated with team members to efficiently complete snow clearing tasks.
- Followed safety protocols for equipment handling and snow shoveling techniques.
- Adapted to changing weather conditions to maintain operational effectiveness.
- Utilized proper shoveling techniques to minimize physical strain and increase efficiency.
- Provided reliable service by being punctual and prepared for each job assignment.
- Enhanced customer satisfaction by promptly clearing snow from walkways and driveways.
- Skillfully operated various snow removal equipment, enhancing productivity and effectiveness.
- Maintained clean, orderly work environment free of hazards.
- Adhered to all safety regulations while performing tasks to reduce risks of accidents or injuries both onsite and offsite locations.
Education
GED -
Corrections Education
Centralia, IL06-2026
Skills
- Strong communication skills
- Organizational growth
- Reliability and punctuality
- Conflict resolution
- Professionalism and etiquette
- Food preparation expertise
- Nutrition awareness
- Food service regulations
- Sanitation and safety
- Strong work ethic
- Food safety
- Teamwork
- Teamwork and collaboration
- Problem-solving
- Attention to detail
- Flexible and adaptable
- Problem-solving abilities
- Multitasking Abilities
- Workplace safety
- Excellent communication
- Reliable and punctual
- Active listening
- Effective communication
- Team contribution
- Dishwasher operation
- Decision-making
- Relationship building
- Interpersonal communication
- Professionalism
- Work coordination
- Adaptability
- Continuous improvement
- Time management abilities
Timeline
Residential Dining Food Service Worker
Correctional Industries
05.2025 - 11.2025
Residential Dining Food Service Worker
Correctional Industries
03.2024 - 03.2025
Leisure Time Services Associate
Correctional Industries
03.2023 - 03.2024
Building Porter
Correctional Industries
06.2022 - 03.2023
Leisure Time Services Associate
Correctional Industries
05.2021 - 05.2022
Building Porter
Correctional Industries
10.2019 - 05.2021
Food Service Worker
High Tide Poke
04.2017 - 06.2017
Barback
Safehouse Chicago
02.2017 - 05.2017
Dishwasher
Mahalo
02.2017 - 05.2017
Busser
Macy's
11.2016 - 01.2017
Busser
Bridgehouse Tavern On The River
07.2016 - 09.2016
Dishwasher
Mahalo
07.2016 - 09.2016
Dishwasher
SPiN Chicago
02.2016 - 06.2016
Cooler Requistioner
Brett Anthony Foods
01.2016 - 04.2016
Sales Associate
Macy's
11.2015 - 01.2016
Team Associate
La Madia
07.2015 - 09.2015
Dishwasher
Beatrix
05.2015 - 11.2015
Team Associate
Suncast
01.2015 - 05.2015
CTA Red Line(Howad) Snow Shoveler/Removal Technician
CTA
11.2014 - 01.2015
GED -
Corrections Education