Lalie Johnson

recently relocated from France to the U.S. this past March, I bring with me over a decade of expertise in European cuisine, a strong work ethic, and a deep commitment to fairness and community.

Throughout my career in France, I led high-performing kitchen teams, developed menus rooted in authentic European traditions, and fostered an environment where respect, creativity, and discipline went hand in hand. As a mother, I’ve learned to balance intense demands with empathy and adaptability—qualities I bring into every professional setting. I see food not only as nourishment but as a powerful tool to connect people and improve lives.

Now embracing this new chapter in the U.S.,I believe in creating environments where everyone can thrive.