Kyle Spates

• Operated machinery for food processing and packaging tasks.
• Maintained cleanliness and organization of workstations throughout facility.
• Assisted in loading and unloading materials for production lines.
• Followed safety protocols to ensure a safe working environment.
• Inspected products for quality control before distribution.
• Sorted and placed materials or items on racks, shelves or in bins to keep warehouse organized.
• Operated pallet jacks and forklifts to load and unload supplies and materials.
• Performed repetitive assembly tasks with hand and power tools and automated equipment.

• Kitchen trainer. I was previously the Kitchen trainer where I trained all the new employees.
• Truck unloader. I unload the truck and, then restock the restaurant with merchandise.
• Kitchen manager. I am currently one of the kitchen managers. As a manager I assign positions to team members and, watch over all of the team members. I check the quality of the food. I determine how much food that we will use for the day of and the next day. I check for and maintain adequate quality of the merchandise. I set up and close the kitchen at the end of the night. As a night leader I ensure that the morning is stocked for the next day and, I ensure that all of the fryers and machines are off.

• Assisted with movement of materials and equipment to job sites.
• Kept job site cleaned up properly and all debris disposed of in respective containers.
• Followed established job site safety regulations and maintained safe and clean work area.
• Cut materials according to specifications in preparation for installation.
• Prepared materials accurately using hand and power tools to make precise cuts.
• Checked measurements and completed accurate cuts to prevent materials waste and maintain cost controls.
• Observed all OSHA and corporate safety regulations and procedures.
• Gained valuable education in residential and commercial building codes.
• Planned and executed work with proper tools and materials to maximize productivity.
• Shaped or cut materials to specified measurements using hand tools, machines and power saws.
• Planned and executed work with proper tools and materials to maximize efficiency.
• Followed protocols and stayed organized to provide personal and teammate safety.
• Measured and marked cutting lines on materials using pencil or chalk and marking gauge.
• Cut and shaped materials to meet outlined measurements.
• Built and hung custom doors and frames.
• Installed drywall, ceilings, trim and fabricated replacement trim and moldings.

Detassled corn stocks