Kyle Bashara
University Park
Summary
Dependable Culinary Arts student with hands-on experience as a line cook and dietary cook in high-volume kitchens. Proficient in frying, sautéing, and food preparation while adhering to food safety and quality standards. Known for maintaining recipe accuracy and organization, and thriving under pressure. Eager to join Wind Creek Casino as a Line Cook to contribute to exceptional guest experiences.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Applebee's Grill + Bar
Matteson
10.2025 - Current
- Prepared and cooked menu items according to established recipes and quality standards.
- Monitored food cooking times to ensure proper preparation and presentation standards.
- Followed safety and sanitation guidelines to ensure food quality and cleanliness.
- Assisted in stocking and inventory management of kitchen supplies and ingredients.
- Operated kitchen equipment including grills, fryers, and flat tops efficiently.
Cook
Frankfort Terrace Nursing Home
Frankfort
09.2024 - 03.2026
- Prepared and served meals for large groups with attention to dietary needs and restrictions.
- Maintained compliance with health and safety regulations, including proper temperature logging.
- Assisted with inventory management and stock rotation to reduce waste.
- Ensured cleanliness and organization of workstations and storage areas.
Line Cook
Panda Express
Country Club Hills
03.2023 - 09.2024
- Prepared menu items according to standardized recipes and quality standards.
- Operated grills, fryers, and sauté equipment while maintaining proper cooking temperatures.
- Assisted with prep lists, food storage, and daily production schedules.
- Followed sanitation procedures and maintained clean work areas to meet food safety standards.
Stage Cook (Internship)
Maple Tree Inn
Homewood
03.2024 - 2024
- Assisted chefs with food preparation in a fast-paced fine dining environment.
- Supported sauté and broiler operations while observing advanced cooking techniques.
- Practiced mise en place and food plating under professional supervision.
Education
Associate of Applied Science - Culinary Arts
Kendall College At National Louis University
Chicago, IL06.2025
Skills
Certification
- ServSafe Food Protection Manager Certification - Exp January 2028
- ServSafe Allergens Online Course - Exp June 2026
- ServSafe Sexual Harassment Prevention for Restaurants
- ServSafe Understanding Unconscious Bias in Restaurants
Timeline
Line Cook
Applebee's Grill + Bar
10.2025 - Current
Cook
Frankfort Terrace Nursing Home
09.2024 - 03.2026
Stage Cook (Internship)
Maple Tree Inn
03.2024 - 2024
Line Cook
Panda Express
03.2023 - 09.2024
Associate of Applied Science - Culinary Arts
Kendall College At National Louis University