Kristian Vanmeter
Springfield
Summary
Dedicated Service Crew Member with a proven track record at Taco Bell, excelling in customer service and food preparation procedures. Skilled in operating POS systems and maintaining high standards of cleanliness and organization. Trained new team members, enhancing team efficiency and customer satisfaction. Expert in food safety and adept at creating a welcoming atmosphere for guests.
Highly efficient worker, well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency.
Overview
2
2
years of professional experience
Work History
Service Crew Member
Taco Bell
03.2023 - 09.2024
- Kept customers and crew areas organized.
- Operated cash registers and POS systems, handling over $[100] in cash daily.
- Kept all prep areas clean by sweeping, mopping and washing down counters.
- Took orders, prepared meals, and collected payments.
- Collaborated with team members to complete orders.
- Stocked shelves to organize aisles in assigned department.
- Worked front counter, drive-thru and other areas.
- Operated cash register to ring up final bill and process various forms of payment.
- Became familiar with products to answer questions and make suggestions.
- Trained new team members on procedures, customer service, and sales techniques.
- Prepared products following restaurant, health, and safety standards and procedures.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Worked well with teammates and accepted coaching from management team.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Assisted other team members to achieve goals.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Accurately operated cash register to process customer payments.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
- Documented customer orders and conveyed special requests to kitchen staff.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Brewed coffee and tea and changed out drink station syrups.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Education
No Degree - Information Systems Security
University of Illinois At Springfield
Springfield, IL06-2028
High School Diploma -
Jacksonville Highschool
Jacksonville, IL06-2024
Skills
- Task assistance
- Food preparation procedures
- Basic food preparation
- Math and computer skills
- Verbal and written communication
- Hospitality service expertise
- Food safety knowledge
- Customer service
- Mechanical maintenance
- Order accuracy
- Damaged goods processing
- Brand representation
- Merchandise display
Timeline
Service Crew Member
Taco Bell
03.2023 - 09.2024
No Degree - Information Systems Security
University of Illinois At Springfield
High School Diploma -
Jacksonville Highschool
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