Dynamic culinary professional with proven leadership at Sonic, excelling in kitchen organization and customer service. Expert in multitasking and food quality control, I enhanced customer satisfaction through timely meal delivery and effective team training. Skilled in cooking techniques and inventory management, I consistently reduced waste while maintaining high standards.
Developed leadership and organizational skills in fast-paced kitchen environment, focusing on efficiency and quality. Demonstrated ability to manage teams, handle high-pressure situations, and ensure compliance with health and safety regulations. Looking to transition into new field, bringing strong problem-solving abilities and commitment to continuous improvement.