Overview
Work History
Education
Skills
Languages
Certification
Affiliations
References
Timeline
Generic

Kiefer Gilbertson

Chicago

Overview

2
2
years of professional experience
1
1
Certification

Work History

Line Cook

Boka Restaurant Group
Chicago
03.2024 - Current
  • Worked under successful and decorated chefs such as Guiseppe Tentori (Charlie Trotter's and GT Prime), Lee Woolen (Boka), and Chris Pandell (Boka).
  • Memorized complex menus and executed intricate dishes at a high volume at GT Prime.
  • Assisted catering operations for Boka Restaurant Group for a clientele including the Chicago Cubs.
  • Helped Facilitate the opening of Zarella's Taverna, working under Lee Woolen and Chris Pandell, executing and creating new dishes for the menu.

Line Cook

Ryla, MB Post, Arthur J
Manhattan Beach
06.2024 - 07.2024
  • Staged under acclaimed Chef David Lefevre at 3 of his restaurants.
  • Spent 2 summers working in LA's South Bay with different chefs at his restaurants such as The Arthur J, MB Post, and Ryla.
  • Learned and mastered techniques using locally grown and sourced California produce.

Line Cook

Etta Collective
Chicago
03.2023 - 01.2024
  • Worked under accomplished Chefs such as Chef Will Shlager and Chef Dan Peretta.
  • Executed complex dishes, working with a wood fire open flame grill, and learning and mastering techniques.

Education

BBA -

University of Virginia
Charlottesville, VA
05-2029

High School Diploma -

Saint Ignatius College Prep
Chicago, IL
05-2025

Skills

  • Knife Skills
  • Food Handler’s Certification
  • Cooking Proteins (poultry, steaks, shellfish, etc )
  • Catering experience
  • Kitchen organization
  • Collaboration and teamwork
  • Food pairing
  • Cleaning and organization
  • Time management
  • Hygiene standards

Languages

French
Native/ Bilingual

Certification

  • Food Handlers Certification (ServSafe)

Affiliations

  • Hockey Player
  • National Latin Honor Society
  • National Honors Society
  • Presidential Service Award

References

References available upon request.

Timeline

Line Cook

Ryla, MB Post, Arthur J
06.2024 - 07.2024

Line Cook

Boka Restaurant Group
03.2024 - Current

Line Cook

Etta Collective
03.2023 - 01.2024

BBA -

University of Virginia

High School Diploma -

Saint Ignatius College Prep

Similar Profiles

CREATE PROFILE
Kiefer Gilbertson