Kevin Nathaniel Davila-Hernandez

• Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
• Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
• Worked in fast-paced environment with sense of urgency to serve guests quickly.
• Prepared food items according to recipe to drive quality and consistency.
• Kept kitchen up to code for health and safety inspections.
• Managed multiple tasks simultaneously, prioritizing responsibilities to ensure all aspects of the kitchen and service areas functioned smoothly.
• Demonstrated attention to detail while assembling meals according to specific customer requests or dietary restrictions.
• Trained new crew members on proper cooking techniques, food safety practices, and company policies.
• Promoted a safe working environment by strictly adhering to safety procedures and promptly addressing potential hazards.

Making protein smoothies and simple sandwiches for UIC students inside the Rec Center.

• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Contributed to team success by completing jobs quickly and accurately.
• Maintained productive, efficient approach to all tasks.
• Developed strong customer service and product knowledge skills to enhance individual and team performance.
• Operated register to process payments and collect cash payment for order totals.