Kevin Kirk
Chicago
Summary
Custodial Technician with extensive experience in maintaining cleanliness and sanitation in various settings, including offices and a 1200+ unit residential portfolio. Demonstrated expertise in cleaning procedures and minor repairs, leading to enhanced hygiene standards and reduced maintenance costs. Strong problem-solving skills facilitate both independent work and effective teamwork.
Overview
27
27
years of professional experience
Work History
Facilities & Custodial Technician
Realty & Mortgage Co
Chicago
10.2023 - 06.2025
- Executed custodial services, general repairs, and continuous maintenance for 1,200+ unit residential portfolio under large-scale property management company.
- Maintained cleanliness and organization in assigned areas on a daily basis.
- Conducted routine inspections for safety hazards and cleanliness standards.
- Operated cleaning equipment such as floor buffers and vacuums efficiently.
- Collaborated with team members to address urgent cleaning requests promptly.
- Managed waste disposal processes according to environmental guidelines.
- Assisted in training new custodial staff on proper cleaning techniques.
- Implemented efficient cleaning schedules to optimize workflow across facilities.
- Supported inventory management by tracking and restocking cleaning supplies regularly.
Kitchen Manager
Utopian Tailgate/Roots Handmade Pizza
02.2022 - 01.2023
- Supervised daily kitchen operations, ensuring compliance with safety protocols.
- Managed inventory levels and ordered supplies to optimize stock efficiency.
- Trained and mentored kitchen staff on food preparation techniques and standards.
- Monitored food quality and consistency during preparation and presentation stages.
Short-Term Rental Cleaning Specialist
Linen Club/Sonder Hospitality
Chicago
05.2021 - 12.2021
- Executed hotel housekeeping linen and turnover services in role as independent contractor for Linen Club.
- Maintained cleanliness and sanitation in guest accommodations and common areas.
- Followed safety protocols to ensure a secure working environment for staff.
- Trained new staff on cleaning procedures and safety standards effectively.
Owner and Executive Chef
Supreme Treats
Chicago
08.2008 - 03.2021
- Launched and operated a full-service culinary business specializing in personalized catering, on-site private chef experiences, and corporate box lunch delivery. Developed custom menus, cultivated a loyal client base across South Loop and South Side, and managed end-to-end operations from sourcing to delivery.
Sushi Chef/Manager
Tokyo Lunch Box and Catering
04.2008 - 08.2010
- Completed all inventory and ordering.
- Experienced and skilled with details of sushi.
- Prepared and used various kinds of fish.
- Prepared a variety of sushi for busy lunch rush, and large catering orders.
Line Cook
Southport Grocery and Café
06.2007 - 01.2008
- Responsible for preparation, and cooking breakfast and lunch entrees in high volume atmosphere.
- Prepared a variety of soups
Pastry Chef
Narcisse
08.2005 - 10.2006
- Responsible for dessert menu.
- Developed and executed new recipes.
- Prepared various desserts, including cakes, pies, cookies, candies, chocolates, sauces, glazes, and custards.
- Created specialty items for chocolate affair every Friday.
Kitchen Manager
Flat Water
06.2005 - 10.2006
- Coordinated all kitchen functions, monitored employee performance and training.
- Overseen inventory and estimated food needs, placed orders with distributors and scheduled the delivery of fresh food and supplies.
- In absence of executive chef responsible for all food preparation activities, including running the kitchen.
- Assisted executive chef with selecting successful menu items.
Pastry Chef
Flat Water
06.2005 - 10.2006
- Responsible for dessert menu.
- Assisted Executive Chef with new dessert concepts.
- Trained staff who worked under my supervision.
Line Cook and Pizza Maker
Basta Pasta
07.2004 - 06.2005
- Prepared appetizers and all grilled ordered items (steaks, chops, and seafood).
- Prepared and created specialty pizzas.
- Responsible for daily prep,(pizza and pasta dough and station items).
Line Cook
Eat’Em Up Chicken
02.2003 - 06.2004
- Trained kitchen staff on proper hygiene and sanitation requirements in the premises.
- Cooked American cuisine for fast pace carry out.
Pantry/Assistant Pastry Chef
Va Pensiero
10.2002 - 01.2003
- Responsible for make up of dessert menu items (cakes, tarts, soufflés, and gelato’s).
- Prepared salads, dessert plateing, and assisted kitchen staff with large catered events.
Line Cook/Trainer
ESPN ZONE
11.2000 - 10.2002
- Prepared entrees on all stations (sauté, broiler, fry, dessert, grill, and expo).
- Trained new and previous employees to work the sauté station.
- Assisted with set up and break down of large catered events.
- Expedite food orders, finished plates, and checked for food quality.
Cook
Sodexho Marriott (Illinois Institute of Technology)
03.1998 - 11.2000
- Responsible for food production for International Cuisine Station.
- Prepared sautéed items and sauces for students and staff at the Illinois Institute of Technology.
Education
Some College (No Degree) - LeCordon Bleu Culinary Arts
The Cooking And Hospitality Institute of Chicago
Chicago, ILSkills
- Equipment maintenance
- Safety inspections
- Cleaning equipment operation
- General repairs
- Waste disposal management
- Inventory management
Accomplishments
- First place winner for a “Chili Cook Off” contest March 2002.
- Personal article in Daily Southtown’s food section for “Local Flavor” in April of 2002.
- Assisted with catering for 2009 Pre Super Bowl event held at the Tampa Bay Convention Center (over 5,000 guests).
References
References available upon request.
Timeline
Facilities & Custodial Technician
Realty & Mortgage Co
10.2023 - 06.2025
Kitchen Manager
Utopian Tailgate/Roots Handmade Pizza
02.2022 - 01.2023
Short-Term Rental Cleaning Specialist
Linen Club/Sonder Hospitality
05.2021 - 12.2021
Owner and Executive Chef
Supreme Treats
08.2008 - 03.2021
Sushi Chef/Manager
Tokyo Lunch Box and Catering
04.2008 - 08.2010
Line Cook
Southport Grocery and Café
06.2007 - 01.2008
Pastry Chef
Narcisse
08.2005 - 10.2006
Kitchen Manager
Flat Water
06.2005 - 10.2006
Pastry Chef
Flat Water
06.2005 - 10.2006
Line Cook and Pizza Maker
Basta Pasta
07.2004 - 06.2005
Line Cook
Eat’Em Up Chicken
02.2003 - 06.2004
Pantry/Assistant Pastry Chef
Va Pensiero
10.2002 - 01.2003
Line Cook/Trainer
ESPN ZONE
11.2000 - 10.2002
Cook
Sodexho Marriott (Illinois Institute of Technology)
03.1998 - 11.2000
Some College (No Degree) - LeCordon Bleu Culinary Arts
The Cooking And Hospitality Institute of Chicago
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