Kevin Cortes

• Unpacked and repacked items in different quantities and configurations for shipment.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Reduced order processing times with streamlined picking, packing, and shipping procedures.
• Shipped material and performed boxing, packing, labeling, and preparation of related documents.

• plastic molding

•maintained my area cleaned and able to work efficiently

•worked with a different machines and had to make sure they preformed up to date

• Utilized equipment such as pallet jacks, forklifts, and reach trucks proficiently, speeding up the picking process without compromising safety standards.
• Supported other warehouse functions such as receiving, stocking, and shipping when needed, demonstrating versatility within the team.
• Calculated correct order totals, updated accounts, and maintained detailed records for inventory management.

• Arranged items at destination according to customer requests and instructions.
• Prevented load shifting or damage by using bracing and strapping techniques.
• Strapped items down over protective padding to secure throughout transportation.
• Loaded and unloaded trucks with customer possessions or merchandise with caution

• Contributed to a safe work environment by strictly adhering to safety protocols and procedures within the workstation area.
• Adapted quickly to new technologies introduced into the workplace, demonstrating proficiency in utilizing these tools for enhanced job performance.
• Reduced material waste by closely monitoring raw materials during the injection molding process.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained food safety and sanitation standards.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Contributed to positive guest experiences by accommodating special dietary needs and requests.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared meals efficiently under time constraints for timely service during peak hours.