KEVIN ATKINSON
Round Lake
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook
Bru Crew
05.2025 - Current
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Assisted in developing new menu items to reflect restaurant's style and standards.
Store Associate
Bears Fit Pro Shop
04.2024 - Current
- Monitored sales floor and merchandise displays for presentable condition, taking corrective action such as restocking or reorganizing products.
- Maintained tidy and organized store to comply with cleanliness standards.
- Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
- Managed efficient cash register operations.
- Provided exceptional services and pleasant shopping experiences to retail customers.
Grill Cook
Chipotle
09.2022 - 04.2024
- Distributed food to team members with efficiency in high-volume environment.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Established and maintained productive staff relationships for positive working environments.
- Worked closely with other kitchen staff to facilitate timely completion of orders.
- Operated and maintained grills, fryers and other cooking equipment.
Busser
Buona
02.2022 - 09.2022
- Assisted with bussing tables
- Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
- Delivered exceptional guest experiences through attentive service and quick response to issues.
- Assisted customers with carry-out service.
- Answered customer questions about food and beverage items and assisted with menu selections.
- Collaborated with other dining room and bar staff to facilitate efficient service.
Education
BBA - Business Management
UW Parkside
Kenosha, WI05-2027
Associates -
College of Lake County
Grayslake, IL10.2025
High School Diploma - undefined
Grayslake Central
Grayslake, IL12.2022
Skills
- Attention to detail
- Quality assurance and control
- Knife skills
- Team coordination
- Kitchen equipment management
- Food safety standards
- Time management
- Cleaning and organization
Certification
- Certified Food Protection Manager - Alwaysfoodsafe
- Certified Food Handler - ServSafe
- Licensed in Auto, Property and Casualty Insurance - American Family insurance
Languages
Spanish
Professional Working
English
Native or Bilingual
Timeline
Line Cook
Bru Crew
05.2025 - Current
Store Associate
Bears Fit Pro Shop
04.2024 - Current
Grill Cook
Chipotle
09.2022 - 04.2024
Busser
Buona
02.2022 - 09.2022
High School Diploma - undefined
Grayslake Central
BBA - Business Management
UW Parkside
Associates -
College of Lake County
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