Keri Fleming
Pekin
Summary
Experienced professional with a strong background in food safety and health code compliance. Proven ability to communicate effectively with customers and translate their needs into actionable solutions. Demonstrates exceptional multitasking and time management skills, ensuring a positive experience for every customer. Highly adaptable and motivated, capable of mastering new skills quickly and working independently.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Cook/hostess/lead
Carle Health
Pekin
02.2015 - Current
- Prepared diverse meals according to established recipes and dietary guidelines.
- Monitored food safety procedures to prevent contamination and ensure quality standards.
- Maintained cleanliness of kitchen equipment and workspaces, ensuring optimal organization.
- Collaborated with nutritionists to align menu items with health standards.
- Managed inventory by tracking stock levels and ordering supplies as necessary.
- Implemented portion control measures to reduce food waste during service.
- Trained new kitchen staff on cooking techniques and safety protocols effectively.
- Built positive relationships with front-of-house and kitchen staff to enhance teamwork.
Education
High School Diploma -
Midwest Central
Manito, IL05-1992
Skills
- Customer service and hospitality
- Food safety and spoilage prevention
- Kitchen organization and cleaning
- Inventory and operations management
- Portion control and order prioritization
- Team collaboration and communication
- Time management and planning
- Problem solving and conflict resolution
- Attention to detail and health code adherence
Certification
food management
References
References available upon request.
Timeline
Cook/hostess/lead
Carle Health
02.2015 - Current
High School Diploma -
Midwest Central