Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Keontae Stewart

University Park

Summary

Dynamic and detail-oriented Prep Cook with experience at Harolds Chicken, excelling in food preparation and kitchen organization. Proven ability to enhance efficiency and maintain a hygienic workspace while delivering exceptional customer service. Skilled in safe food handling and effective communication, contributing to a collaborative team environment.

Overview

1
1
year of professional experience

Work History

Prep Cook

Harolds Chicken
12.2023 - 05.2025
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.

Education

No Degree -

Crete
Crete, IL
06-2026

Skills

  • Attention to detail
  • Cleaning and organization
  • Customer service
  • Safe food handling

Accomplishments

  • Prepared an average of 50 menu items per shift.
  • Contributed to a consistent customer satisfaction rating through quality and timely service.

Timeline

Prep Cook

Harolds Chicken
12.2023 - 05.2025

No Degree -

Crete

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Keontae Stewart