Associate of Applied Science - Culinry Arts
Joliet Junior College
Joliet, IL05-2027
Keon Brown
Joliet
Summary
Dynamic culinary professional with extensive experience at [Previous Employer], excelling in international cuisine and food cost control. Recognized for exceptional attention to detail and calmness under pressure, I consistently deliver high-quality dishes while maintaining high hygienic standards and fostering teamwork in fast-paced environments.
Education
High School Diploma -
Joliet Central High Scool
Joliet, IL05-2009
Associate of Applied Science - Culinary Arts
The Art Institute of Fort Lauderdale
Fort Lauderdale, FL12-2014
Associate of Applied Science - Culinary Arts
Le Cordon Bleu
Chicago, IL06-2011
Skills
- Time management
- Attention to detail
- Multitasking
- Excellent communication
- Calm under pressure
- Knife skills
- Sauce making
- Food plating
- Butchery techniques
- International cuisine
- Food cost control
- Baking techniques
- Food preparation
- Kitchen safety
- Basic cooking methods
- Sanitation practices
- Cooking techniques
- Cleanliness and sanitation
- High hygienic standards
- Temperature control
- Grilling techniques
- Measuring and portioning
- Portion control
- Ingredient station set up
- Team building
- Workstation organization
- Teamwork and collaboration
- Multitasking and organization
- Safe food handling
- Cleaning and organization
- Works Well Under Pressure
- Frying and sautéing
- Cleaning and sanitization
- Meal preparation
- Garnishing and plating
- Baking and pastry
Timeline
Associate of Applied Science - Culinry Arts
Joliet Junior College
High School Diploma -
Joliet Central High Scool
Associate of Applied Science - Culinary Arts
The Art Institute of Fort Lauderdale
Associate of Applied Science - Culinary Arts
Le Cordon Bleu