Resourceful professional skilled in managing high-pressure environments and resolving customer issues efficiently. Notable track record in maintaining cleanliness and training new employees, aiming to contribute to a seamless service operation.
Overview
5
5
years of professional experience
2022
2022
years of post-secondary education
Work History
Bartender/Server/Server Assistant
City cruises
Chicago
10.2022 - 09.2025
Maintained cleanliness of bar area and ensured proper sanitation practices.
Provided excellent customer service by engaging with guests during their cruise experience.
Assisted in managing inventory and restocking supplies as needed throughout shifts.
Trained new bartenders on standard operating procedures and drink recipes.
Developed good working relationships with fellow employees through effective communication.
Managed cash register and processed payments accurately for bar transactions.
Engaged with guests to provide exceptional customer service experience.
Trained new staff on drink preparation and customer interaction techniques.
Handled cash transactions accurately and efficiently at the bar register.
Provided excellent customer service to enhance guest experiences during cruises.
Created a welcoming atmosphere by engaging with guests throughout their dining experience.
Took orders from customers accurately and in a timely manner.
Handled money transactions accurately while following company procedures for handling cash payments.
Food Runner/Restaurant Busser
Harry Caray's Tavren
Chicago
03.2021 - 01.2023
Delivered food orders promptly to guests at Harry Caray's Tavern.
Maintained cleanliness of dining areas and service stations.
Assisted servers by restocking supplies and condiments.
Communicated effectively with kitchen staff for timely order updates.
Monitored guest needs and responded promptly to requests.
Supported management in training new staff on procedures.
Delivered food to guests in a timely manner while following safety protocols.
Ensured that all orders were correct before leaving the kitchen area.
Organized food orders and ensured accuracy of items served to customers.
Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
Resolved customer complaints quickly and efficiently while adhering to company policies.