Summary
Overview
Work History
Education
Skills
Timeline
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Kenneth Wallace

Steger

Summary

Talented kitchen leader offer over 8 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.

Overview

6
6
years of professional experience

Work History

Sous Chef

Mother Wolf
09.2021 - 02.2025
  • Disciplined and dedicated to meeting high-quality standards.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.

Kitchen Lead

Lee Esther's Creole Food
01.2019 - 07.2021
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Calculated prices of ingredients to monitor food costs and control expenses.
  • Participated in the setup and teardown of kitchen stations.
  • Mentored junior team members, providing guidance on best practices in cooking techniques, plating, and presentation.

Education

No Degree - Culinary Arts

College of The Canyons
Valencia, CA
03.2018

Skills

  • Meat Preparation
  • Preparation techniques
  • Recruitment
  • Team Collaboration and Leadership
  • Relationship Building
  • Special diets
  • Ordering Supplies
  • Workflow Planning
  • Kitchen Management
  • Sanitation

Timeline

Sous Chef

Mother Wolf
09.2021 - 02.2025

Kitchen Lead

Lee Esther's Creole Food
01.2019 - 07.2021

No Degree - Culinary Arts

College of The Canyons

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Kenneth Wallace