Kaylen Lewis

• Developed individualized intervention plans to support diverse learning needs.
• Collaborated with educators to implement effective strategies for student success.
• Monitored student progress and adjusted interventions based on data-driven insights.
• Advocated for students' needs during multidisciplinary team meetings.
• Promoted a positive learning environment by incorporating social-emotional learning strategies into daily activities.
• Implemented classroom management strategies to maintain a positive learning environment.
• Trained new teaching assistants on classroom protocols and instructional support techniques.
• Coordinated communication between teachers, parents, and specialists to address student challenges effectively.

Being a dynamic and energetic team member responsible for delivering exceptional dining experiences in a lively sports-themed environment. I engaged with guests by providing friendly and attentive service, ensuring that orders are accurately taken and delivered in a timely manner. Knowledgeable about the menu, including a variety of wings, sauces, and drink options, while making recommendations and accommodate special requests. I balanced multiple tables while maintaining a positive attitude and a keen eye for detail.

I was a dedicated leader responsible for overseeing daily operations and ensuring a high standard of food quality and customer service. I managed staff, including hiring, training, and scheduling team members to create a cohesive and effective workforce. Monitoring inventory levels, placing orders, and maintaining cost controls to optimize profitability while delivering the signature smoked meats and homemade sides that the brand is known for were also my responsibilities.

• Handled money transactions accurately while following company procedures for handling cash payments.
• Presented menus and answered questions regarding items.
• Provided exceptional service to high volume of daily customers.
• Greeted customers, answered questions and recommended specials to increase profits.
• Monitored liquor consumption of guests who appeared intoxicated; refused service if necessary in accordance with company policy.
• Assisted in setting up tables for guests, including placing tablecloths, napkins, silverware, condiments, and other necessary items.
• Trained new employees on restaurant procedures and plating techniques.