
As a multi-talented Restaurant Manager I am ready to take 15 plus years of experience to a new position. A true team leader and innovative problem solver with a resourceful and flexible approach. With an eye for detail, I am very knowledgeable when it comes to business operations involving store management, financials, food safety and audits. I have experienced regular audits throughout my years and and understand what is involved. My passion is about helping customers receive the best quality food and service in my restaurant.