Katelyn Furman

• Operated kitchen equipment to prepare food and beverages efficiently.
• Maintained cleanliness of work areas to ensure compliance with health standards.
• Assisted in training new crew members on operational procedures and safety protocols.
• Collaborated with team members to fulfill customer demands during peak hours.
• Handled cash register transactions, processing payments accurately.
• Stocked supplies and ingredients to guarantee timely service and product availability.
• Performed cashier duties, including order taking, payment collection, and providing change.
• Served food promptly to enhance guest satisfaction.

• Greeted guests warmly and directed them to assigned seats.
• Verified tickets for entry to maintain security protocols.
• Managed crowd control during events to ensure safety and comfort.
• Monitored audience behavior to uphold a respectful environment.
• Enforced venue policies and procedures for guest compliance.
• Assisted patrons with inquiries, providing information about the venue and amenities.
• Answered questions regarding events, times, and facilities accurately.
• Provided assistance to individuals with disabilities requiring special accommodations.

• Assisted patients with daily living activities and personal hygiene needs.
• Collaborated with healthcare team to create individualized care plans.
• Educated patients and families on health management and wellness practices.
• Maintained a clean and safe environment for patients at all times.
• Provided emotional support to patients and engaged them in conversation.
• Trained new staff on proper caregiving techniques and facility protocols.
• Provided assistance with activities of daily living, including bathing, dressing and grooming.
• Answered patient call lights promptly and responded to requests appropriately.
• Assisted patients in ambulation and transfers using proper body mechanics.
• Ensured compliance with HIPAA regulations regarding confidentiality of information.
• Monitored food intake and output as directed by nursing staff.
• Transported residents within the facility as needed.

• Delivered exceptional customer service in fast-paced drive-in environment.
• Ensured cleanliness of work areas to comply with health standards.
• Collaborated with team to meet customer demands during peak hours.
• Trained new crew members on operational procedures and safety protocols.
• Processed cash register transactions with accuracy and efficiency.
• Stocked supplies and ingredients to maintain timely service and product availability.
• Communicated effectively with customers to improve dining experience.

Nursing school(First semester completed)