Katarzyna Putala

Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.

• Prepare and serve meals for military personnel, ensuring adherence to nutritional and sanitation standards.
• Manage kitchen operations, including inventory control, procurement, and equipment maintenance.
• Supervise a team of 8 in preparing and serving over 28,000 meals in 20 days.
• Mentor junior enlisted Culinary Specialists, improving team skills and cohesion in high-stress situations.
• Operated deli slicers, ovens, scales, and other equipment.
• Efficiently manage inventory and ensure top product freshness.
• Prepared sandwiches, salads, and other deli items in accordance with company recipes.
• Ensured the cleanliness and sanitation of the deli department, adhering strictly to food safety standards and regulations.
• Plan and prepare nutritious meals, fostering healthy eating habits and dietary needs.
• Assist with homework and educational activities, boosting academic performance.
• Coordinate schedules and transportation, ensuring punctuality and smooth routines.
• Support children aged 2 to 9, tailoring care to developmental stages.