Summary
Overview
Work History
Education
Skills
Languages
Interests
Timeline
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Kaitlyn Cox

Brighton

Summary

Dedicated professional with experience as a Dietary Aide at Jerseyville Manor, excelling in food safety compliance and customer service. Proven ability to enhance kitchen efficiency and train staff, ensuring high standards of cleanliness and organization. Skilled in problem-solving and multitasking, contributing to improved health outcomes for patients through tailored meal plans.

Overview

2
2
years of professional experience

Work History

Dietary Aide

Jerseyville Manor
05.2024 - 07.2025
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Followed all food safety regulations while preparing meals for patients.
  • Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
  • Arranged tray and or table settings with proper tableware, condiments, and tray card.
  • Discarded outdated food products and maintained waste disposal procedures.
  • Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
  • Adapted quickly to changes in dietary guidelines, ensuring compliance with latest health standards.
  • Trained new staff on dietary guidelines and kitchen procedures, elevating team competency levels.
  • Monitored food temperatures during storage and serving, ensuring safety and compliance with regulations.
  • Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.

Restaurant Hostess

Red Lobster
09.2023 - 05.2024
  • Managed reservations effectively, accommodating special requests and ensuring accurate guest counts.
  • Contributed to a positive team atmosphere by supporting coworkers during peak hours or when understaffed.
  • Checked in with servers to confirm preparedness before seating customers.
  • Trained new hostess staff members on company policies, procedures, and best practices ensuring consistency across all shifts.
  • Assisted in maintaining a clean and inviting restaurant environment by clearing tables and setting up for the next guests.
  • Watched dining area staff to evaluate server loads and calculate accurate wait times.
  • Rearranged tables and chairs for large parties and retrieved high chairs for children.
  • Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.

Education

Southwestern High School
Piasa, IL
05-2025

Skills

  • Time management
  • Problem-solving
  • Cleaning and sanitizing
  • Customer service
  • Verbal communication
  • Detail-oriented
  • Restaurant experience
  • Workload management
  • Scheduling and planning
  • Healthcare
  • Multitasking
  • Organizational skills

Languages

English
Native or Bilingual
Spanish
Limited Working

Interests

  • Crafting and DIY Projects
  • Acting and Theater
  • Photography
  • Fashion
  • Dance
  • Mindfulness Practices
  • Volunteering
  • Hiking


Timeline

Dietary Aide

Jerseyville Manor
05.2024 - 07.2025

Restaurant Hostess

Red Lobster
09.2023 - 05.2024

Southwestern High School

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Kaitlyn Cox