Justus Mackie

Taking sample from patients

• Monitored premises to ensure safety and security of personnel and property.
• Conducted regular patrols to identify and address potential security risks.
• Responded promptly to incidents, ensuring effective resolution and reporting.
• Documented daily activities and irregularities in detailed reports for review.

• Greeted and assisted guests with check-in and check-out processes.
• Managed phone calls, providing information and redirecting inquiries to appropriate departments.
• Maintained lobby cleanliness and ensured a welcoming atmosphere for guests.
• Processed reservations using hotel management software efficiently and accurately.

• Prepared and cooked menu items following standardized recipes and quality guidelines.
• Maintained cleanliness and organization of kitchen area to ensure compliance with health regulations.
• Assisted in training new staff on food preparation techniques and safety protocols.
• Operated kitchen equipment safely, including fryers, grills, and ovens, ensuring optimal performance.