Breanna Perry
Peoria
Summary
Dynamic food production leader skilled in process optimization and effective communication. Successfully trained team members on safety protocols, ensuring compliance and quality standards while driving continuous improvement in production efficiency.
Overview
1
1
year of professional experience
1
1
year of post-secondary education
Work History
Food production team leader
Sandridge Food
Morton
07.2024 - Current
- Led daily production meetings to coordinate team activities and priorities.
- Trained new team members on safety procedures and equipment operation.
- Monitored production lines for efficiency and quality compliance.
- Implemented process improvements to enhance workflow and reduce downtime.
- Maintained inventory levels of raw materials and supplies for production needs.
- Assisted in resolving production issues through effective problem-solving techniques.
- Ensured adherence to food safety standards throughout the production process.
- Provided leadership, guidance, and direction to team members on daily tasks.
- Addressed employee and production issues to determine and implement optimal resolutions, preventing wasted resources, and maintaining schedules.
- Kept areas clean, neat, and inspection-ready to comply with product guidelines.
- Conducted training sessions for new employees on safety protocols and job responsibilities.
- Ensured quality standards were maintained throughout the production process.
- Assigned duties to production staff and monitored progress.
- Set up, adjusted and maintained machines to operate at peak levels and meet challenging demands.
- Used daily system logs to document production information, discussing issues with management.
- Helped achieve team goals by rotating production lines and daily duties to meet demand.
Education
Cna
Spoon River
Farmington, IL 06.2007 - 06.2008
Skills
- Production management
- Quality assurance
- Safety compliance
- Inventory control
- Equipment maintenance
- Team leadership
- Process optimization
- Problem resolution
- Employee training
- Effective communication
- Time management
- Resource allocation
- Workflow coordination
- Performance monitoring
- Conflict resolution
- Continuous improvements
- Employee motivation
- Quality assurance controls
- Resource tracking
- Contamination prevention
- Personnel management
- OSHA compliance management
- Workflow optimization
- Safety monitoring
- Incidents management
- Process improvement
- Production planning
- Quality control
- Team motivation
- Worker training
- Assembly line operations
- OSHA guidelines
- Work order review
- Checking and gauging
- Production standards
- Worksite safety
- Hand-held scanners
- Record keeping
- Interpersonal skills
- Professional demeanor
- Machine operation
- Physical stamina
- Time management abilities
Timeline
Food production team leader
Sandridge Food
07.2024 - Current
Cna
Spoon River
06.2007 - 06.2008