Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Junior Juste

CHARLESTON

Summary

Dynamic cook with experience at Wingstop, excelling in food preparation and customer service. Demonstrated strong attention to safe food handling and sanitation practices, ensuring high-quality meals. Collaborated effectively with team members to enhance kitchen efficiency and adapt to changing customer preferences, contributing to a positive dining experience.

Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Cook

Wingstop
11.2023 - 06.2025
  • Prepared ingredients following health and safety standards.
  • Assisted in meal preparation and presentation for service.
  • Maintained cleanliness of kitchen equipment and work areas.
  • Collaborated with team to ensure timely meal delivery.
  • Adapted quickly to changing menu items and customer preferences.
  • Learned proper food handling techniques to maintain quality.

Education

No Degree -

K&E MEDICAL TRAINING CENTER
Fort Myers, FL
08-2024

UNIVERS FRERE RAPHAEL
HAITI
07-2010

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Sanitation
  • Supply restocking
  • Surface cleaning
  • Sanitation practices
  • Kitchen equipment operation and maintenance

Certification

  • CNA - Certified Nursing Assistant

Languages

English
Professional Working
French
Full Professional

Timeline

Cook

Wingstop
11.2023 - 06.2025

No Degree -

K&E MEDICAL TRAINING CENTER

UNIVERS FRERE RAPHAEL

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Junior Juste