Julia Zaremba

• Managed orders in an accurate and timely manner.
• Assisted residents through struggles regarding both their health as well as their diet.
• Exhibited strong multitasking abilities during peak rush hours.
• Trained new servers.
• Memorized resident preferences and personalities to ensure the most enjoyable dining experience.
• Adapted to adverse and uncomfortable situations calmly.
• Collaborated with both dining and kitchen staff to consistently provide quick and quality service.
• Socialized with residents and built friendships with meaningful connections.
• Supervised the dining room staff, ensuring their opening and closing duties were completed accurately.
• Answered phone calls and managed take out orders.
• Memorized ingredients, cooking styles, and allergens of all items on the menu.
• Assisted the setup and management of many events during the holidays.
• Communicated clearly with coworkers during moments of stress.
• Inspected dishes and utensils for cleanliness.
• Supervised setup of banquet food stations and coordinated service to multiple dining areas.
• Adapted to working reception with little to no experience while being understaffed.

• Stocked shelves to maintain product availability and enhance store organization.
• Monitored products' expiration dates.
• Collaborated with coworkers to create a friendly and efficient work environment.
• Trained new employees on stocking procedures and closing duties.
• Cleaned and organized the store.
• Assisted customers with their questions and concerns in a friendly and encouraging manner.
• Memorized placements and locations of every product in the store.
• Bagged and organized groceries.
• Corralled up to 12 shopping carts at a time.
• Contributed to a positive store atmosphere by maintaining a professional demeanor while interacting with customers and coworkers.
• Increased efficiency of backroom operations by organizing incoming shipments for easy access and distribution.
• Scanned shelves and product cases to locate expired, outdated, and spoiled items.
• Blocked and faced products on displays and shelves in accordance with company policy.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Participated in seasonal resets, rearranging store layouts according to planograms for improved customer navigation experiences.

State seal of biliteracy in Spanish.