Juan Carlos Escutia
CHICAGO
Summary
Motivated professional successful with multitasking in fast-paced environments. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time-management abilities.
Overview
1
1
Certification
6
6
years of professional experience
Work History
Barback
Yardbird Southern Table & Bar
Chicago
02.2026 - Current
- Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
- Assisted bartenders by stocking and organizing bar supplies and equipment.
- Maintained cleanliness of bar area, ensuring a welcoming environment for guests.
- Cleaned the bar area including counters, glasses, and utensils throughout shift.
- Handled glassware and utensils carefully, promoting safety and efficiency behind the bar.
Food Runner
Low country
CHICAGO
07.2020 - Current
- Delivered food and beverages promptly to tables in a fast-paced environment.
- Assisted servers by restocking supplies and maintaining cleanliness of service areas.
- Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
- Cleared used dishes from tables to prepare for new guests. and glasses from tables for cleaning.
Barback
Boqueria restaurant
Chicago
10.2021 - 07.2025
- Assisted bartenders by stocking and organizing bar supplies and equipment.
- Maintained cleanliness of bar area, ensuring a welcoming environment for guests.
- Prepared garnishes and ingredients for cocktails, enhancing drink presentation.
Education
Colegio De Bachilleres
Cuitzeo , Michoacán Skills
- Bar equipment maintenance
- Beverage inventory management
- Food safety compliance
- Cocktail preparation techniques
Certification
Food handling
Timeline
Barback
Yardbird Southern Table & Bar
02.2026 - Current
Barback
Boqueria restaurant
10.2021 - 07.2025
Food Runner
Low country
07.2020 - Current
Colegio De Bachilleres