Dynamic kitchen professional with extensive experience at Coopers Hawk Winery & Restaurant, excelling in food safety and kitchen organization. Proven ability to enhance customer satisfaction through meticulous meal preparation and effective team collaboration. Recognized for mentoring staff and maintaining high sanitation standards, contributing to a positive workplace culture.
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.