
Accomplished restaurant management professional with over 10 years of leadership experience and 5 years of project management expertise. Demonstrated proficiency in overseeing new store openings, coordinating logistics, and ensuring operational excellence from initial setup through soft launch. Proven ability to manage multiple locations effectively while maintaining high standards of performance and compliance
Serv Safe Certified
Received the CEO's annual "Game Ball" award for exemplifying the core value "Stay Hungry" by demonstrating ambition and leadership. Successfully managed a region of 12 stores for 8months without a district manager, oversaw 3 additional stores, led new store openings across the country, handled legal matters, and coordinated city hall tasks, all while maintaining strong operational performance.