Joshua Odle

Italian Dreams Pizza & Pasta

06.2022 - 12.2024

Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
Prepared raw materials for cooking by cutting vegetables and preparing dough.
Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Monitored and maintained clean working areas and cooking surfaces.
Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
Utilized excellent communication skills when interacting with customers, addressing their needs, and resolving any issues promptly.
Assisted in training new employees on proper pizza-making techniques, contributing to overall staff proficiency.
Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
Implemented creative problem-solving techniques when faced with equipment malfunctions or unexpected challenges during busy shifts.

Summary