Sets schedules for 20+ staff by planning and designating shifts and hours.
Handles escalated customer concerns via email or phone regarding refunds or special accomodations.
Verifies and submits timekeeping information for accurate and efficient payroll processing bi-weekly.
Maintains an organized reservation system for efficient guest accommodation of 200-300 covers a night.
Curates the hiring and onboarding process for new servers, sharing valuable insights to help build a strong team.
Provides attentive service to 30+ guests per section during high-volume periods without sacrificing attention to detail or guest rapport.
Barista Shift Supervisor
Fairgrounds Coffee and Tea
07.2024 - Current
Prepares specialty drinks such as cappuccinos, lattes, mochas, and other seasonal additions.
Embellishes beverage presentation with creative garnishing techniques and latte art elevating the visual appeal of each drink served.
Maintains and operates espresso machines, commercial coffee brewers, coffee pots, ovens, grinders, and other equipment.
Handles and resolves customer issues and complaints with professionalism and tact to drive customer satisfaction and repeat business.
Executes food preparation, production, and plating of main menu and seasonal meal options.
Lead Server
Strings Ramen
08.2019 - 07.2021
Maintained thorough menu knowledge of select Japanese cuisine offerings to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods to first time guests.
Trained new team members on restaurant procedures, menu items, and performance strategies.
Implemented upselling techniques by offering specific noodles, eggs, and proteins to accompany various broths.
Oversaw inventory management for front-of-house including to-go materials, bathroom supplies, and menu copies.