Jose Manuel Rosales

Create and refine recipes by following all parameters to ensure the quality of our meat products. I occasionally train new cooks on cooking techniques and equipment operation for optimal performance. I am responsible for USDA documentation and all necessary paperwork to ensure that it is up to QA standards. All in all, I always aim to optimize food preparation processes while maintaining high-quality standards.

My primary role with this position was the manufacturing of different sauces for meat products. This included but was not limited to: Gravy, BBQ, Marinara, etc. In addition to this, the role required necessary skills in documentation to aid in quality control. Lastly, the role included working well in a team setting, to provide support and guidance.

Processed documentation for shipping and receiving. In addition to this, I assisted the team members with loading and unloading of products. Conducted regular inventory audits to ensure stock accuracy and minimize losses.

Primary role was manufacturing cooking solutions and aided in injecting the solution into the meat products. Once the solution was implemented, I assisted in the tumbling process to enhance mixing and tenderization of the final product.