JONATHON P COOK

• Operated warehouse equipment to select and transport orders efficiently.
• Learned safety protocols to maintain a secure working environment.
• Pick and packing whole foods product that you would see in a store but it was in the warehouse lifting 50lbs or more its was 40 degrees in there
• Utilized handheld scanners for accurate order processing and tracking.
• Collaborated with team members to meet daily order fulfillment targets.

Assisted in maintaining cleanliness and organization of dining area and service stations.

• Collaborated with kitchen staff to ensure timely food delivery and special requests were met.
• Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
• Bussed and reset tables to keep dining room and work areas clean.

• Operated package sorting equipment to efficiently process shipments.
• Loaded and unloaded packages while adhering to safety protocols.
• Operated material handling equipment to transport packages efficiently within warehouse environment.
• Sorted and organized incoming shipments to ensure accurate inventory management.
• Checked products for damage or other issues before packing into boxes.