Jonathon Moss

• Led kitchen operations, ensuring timely preparation and presentation of high-quality dishes.
• Trained and mentored junior chefs, fostering skill development and team cohesion.
• Developed seasonal menus, incorporating local ingredients to enhance culinary offerings.
• Streamlined food preparation processes, improving kitchen efficiency and reducing waste.
• Ensured compliance with food safety regulations, safeguarding health standards in the kitchen.
• Collaborated with front-of-house staff to enhance guest experience through seamless service integration.

• Led project planning sessions to define scope, timelines, and resource allocation.
• Managed cross-functional teams to ensure alignment with project objectives and deliverables.
• Established effective communication among team members for enhanced collaboration and successful project completion.

I started the job flouring chicken. I moved to managing the food stall that we had at swic. during that time I would prep all the food and then transport. I would then set up and serve. i also ran register.

I moved from that to kitchen manager at the main building.

I was in charge of not only food during service but also the hiring process for both cooks and dish washers, as well as scheduling.

at the end of the night I did reports as well as check off f.o.h and b.oh. before they left.

• Organized stockroom for efficient inventory management and accessibility.
• Collaborated with team to unload, sort, and store products promptly.
• Performed quality checks on incoming merchandise to ensure standards.
• Assisted in maintaining cleanliness and safety of stock areas.
• Consistently met or exceeded established stocking goals while maintaining accuracy in product placement throughout the store.

• Assisted in meal preparation following safety and hygiene standards.
• Learned kitchen equipment operations to ensure efficient food preparation.
• Supported team in maintaining cleanliness and organization of workstations.
• Trained new employee's on all service issues