Johnel Johnson

• Complied with food safety and sanitation regulations for safe preparation of meat products.
• Operated commercial-grade butchery equipment, including band saws, grinders, and slicers.
• Trimmed fat and removed bones to produce high-quality cuts of beef, pork, and poultry.
• Maintained cleanliness standards by adhering to strict sanitation practices within the butcher shop.
• Collaborated with team members to enhance workflow efficiency and ensure smooth operations.
• Performed regular maintenance checks on equipment to ensure safe and efficient functionality.
• Assisted in training new staff on cutting techniques and safety protocols to promote consistency.
• Ensured quality control measures were met throughout butchering process for optimal product presentation.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Managed time efficiently in order to complete all tasks within deadlines.
• Worked well in a team setting, providing support and guidance.

Operated machinery for syrup production, optimizing efficiency.