Summary
Overview
Work History
Education
Skills
Timeline
Generic
John Hart

John Hart

Carlock

Summary

Over years of culinary 2 experience, skilled in menu development, Proven success in enhancing menu appeal.

Overview

2
2
years of professional experience

Work History

Line Cook and Waiter

Father Johns Restaurant and Microbrewery
Bryan
06.2022 - 10.2024
  • Took part in developing the menu.
  • Facilitated in front of house.
  • Spearheaded waste management.
  • Efficiently operated and maintained kitchen equipment.
  • Successfully executed techniques under the direction of the sous chef and executive chef.
  • Bussed tables, presented menus, seated customers and assisted waiters with drink orders.
  • Cleaned tables and floors of dining area, ensured that customers enjoyed a pleasant, hygienic dining experience.

Education

PROFFESIONAL CERTIFICATE - CULINARY ARTS

Park City Culinary Institute
SLC, Utah
04.2022

Skills

  • Ingredient Selection
  • Knife Control
  • Food Preparation
  • Food Safety
  • Food Rotation
  • Garnishing
  • Commitment to Quality
  • Emotional Intelligence
  • Handle Criticism
  • Fast learner
  • Ability to work under pressure

Timeline

Line Cook and Waiter

Father Johns Restaurant and Microbrewery
06.2022 - 10.2024

PROFFESIONAL CERTIFICATE - CULINARY ARTS

Park City Culinary Institute

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John Hart