John Bishop
Du Quoin
Summary
Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management and inventory coordination. Proven history of innovative management and detail-oriented work.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Correctional Food Service Supervisor II
Pinckneyville Correctional Center
04.2018 - Current
- Maintained health and food safety standards at all stages, from storage through delivery.
- Delivered in-depth training to individuals in custody in food preparation to promote strong team performance.
- Kept work areas clean, organized and sanitized per established standards.
- Ordered new supplies and food to maintain service levels.
- Monitored food quality and service levels to maximize kitchen and dining area performance.
- Established and managed individuals in custody schedules and shift assignments.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
- Maintained compliance with institutional policies and procedures for food safety, sanitation and quality.
- Tracked food production levels, meal counts and supply costs.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
- Limited portion sizes and used garnishes to control food costs.
Correctional Food Service Supervisor I
Pinckneyville Correctional Center
04.2015 - 04.2018
- Maintained health and food safety standards at all stages, from storage through delivery.
- Delivered in-depth training to individuals in custody in food preparation and customer-facing roles to promote strong team performance.
- Kept work areas clean, organized and sanitized per established standards.
- Monitored food quality and service levels to maximize kitchen and dining area performance.
- Ordered new supplies and food to maintain service levels.
- Established and managed individuals in custody schedules and shift assignments.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
- Maintained compliance with institutional policies and procedures for food safety, sanitation and quality.
- Tracked food production levels, meal counts and supply costs.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Limited portion sizes and used garnishes to control food costs.
Correctional Officer
Pinckneyville Correctional Center
06.2009 - 04.2015
- Escorted individuals in custody to and from cells, court, hospitals and medical appointments.
- Conducted routine and emergency head counts.
- Prepared, processed and maintained forms, reports, logs, records and activity journals.
- Observed and supervised individuals in custody throughout visits, meal time, recreation, phone calls and showers.
- Observed behavior of individuals in custody individually and in groups.
Correctional Officer
Perry County Sheriff's Department
10.2003 - 07.2004
- Escorted individuals in custody to and from cells, court, hospitals and medical appointments.
- Conducted routine and emergency head counts.
- Prepared, processed and maintained forms, reports, logs, records and activity journals.
- Observed and supervised individuals in custody throughout visits, meal time, recreation, phone calls and showers.
- Observed behavior of individuals in custody individually and in groups.
- Received and accounted for personal possessions of individuals in custody.
- Booked new individuals in custody into facility and processed them for release.
- Completed intake paperwork, fingerprints and searches.
Maintenance Supervisor
Doug Bishop Farm
05.2000 - Current
- Coordinated preventative maintenance schedules, verifying equipment safety and function.
- Streamlined work order processes for increased efficiency in addressing maintenance requests and tracking progress.
- Managed inventories of spare parts and tools to ensure the availability of necessary resources for timely repairs.
- Improved equipment reliability by implementing a preventive maintenance program and scheduling routine inspections.
- Reduced downtime by quickly diagnosing and repairing issues with machinery, electrical systems, and facility infrastructure.
- Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
- Analyzed and identified equipment failure root causes and initiated correction actions.
- Utilized proper tools and materials to adhere to safety guidelines.
Education
Physical Education
John A. Logan College
Carterville, ILHigh School Diploma -
Du Quoin High School
Du Quoin, IL05.2000
Skills
- Production Reporting
- Managing Deliveries
- Station Preparation
- Food Cost Control
- Safety and Sanitation Standards
- Health Code Compliance
- Work Schedule Creation
- Supply Ordering and Management
- Service Training
- Staff Leadership
- Dining Area Cleaning Supervision
- Equipment Maintenance
- Disciplinary Action
- Delivery Storage
- Fire Safety Regulations
- Portion Control
- Kitchen Staff Supervision
- Delegating Assignments and Tasks
- Welding
- Tiling
- Framing
- Grinding and Fabricating
- Scheduling Maintenance
- Performing Maintenance
- Preventative Maintenance
- Painting
Certification
- Illinois Food Service Sanitation Manager Training - April 2020 - current
Timeline
Correctional Food Service Supervisor II
Pinckneyville Correctional Center
04.2018 - Current
Correctional Food Service Supervisor I
Pinckneyville Correctional Center
04.2015 - 04.2018
Correctional Officer
Pinckneyville Correctional Center
06.2009 - 04.2015
Correctional Officer
Perry County Sheriff's Department
10.2003 - 07.2004
Maintenance Supervisor
Doug Bishop Farm
05.2000 - Current
Physical Education
John A. Logan College
High School Diploma -
Du Quoin High School
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