Summary
Overview
Work History
Education
Certification
Timeline
Generic

JoAnna Smith

Urbana,IL

Summary

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with a swift capacity to learn and apply new skills. Committed to driving team success and contributing to organizational growth. Brings over 20 years of direct leadership experience in various career settings, including 6 years in food service, 5 years in manufacturing, and over 10 years working with adults and children.

Overview

42
42
years of professional experience
1
1
Certification

Work History

Culinary Worker III

University of Illinois
08.2017 - Current
  • Large-scale cooking, baking and food preparation.
  • Prepared menu dishes following established recipes and using designated ingredients that meet production and quality standards.
  • Cooks quantities of food items based on the number of portions served, according to menu and dietary needs.
  • Perform recipe construction and recipe sizing for meats, poultry, gravies, vegetables, starches, soups, vegetarian and vegan items.
  • Clean and inspect equipment, kitchen appliances and work area to ensure cleanliness and functional operation.
  • Practice presentation standards to create appealing and flavorful dishes.
  • May oversee and train student employees and or assigned personnel.

Home Care Aide

Tina's Homecare (Part-Time)
02.2021 - 10.2021
  • Acted as a personal caregiver for elderly and hospice individuals.
  • Perform light housekeeping, such as cooking, laundry, vacuuming and washing dishes.
  • Document medications, blood pressure and everyday progress report.
  • Aid in bathing, grooming, feeding and getting in and out of bed.
  • Provided companionship.

Lead Cook

Creative Dining Service
09.2015 - 02.2017
  • Monitor kitchen staff to ensure production performance.
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Helped with meal planning and kept records of food costs.
  • Oversaw the general appearance and operation of the dining room.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.

Building Service Worker

University of Illinois
05.2014 - 10.2014
  • Perform custodial tasks such as cleaning restrooms, dorm rooms, and common areas.
  • Maintenance, moving furniture, installing light bulbs, snow and garbage removal.
  • Document equipment failure and fixtures.
  • Lock and unlock doors to buildings, lecture halls, classrooms or offices.
  • Completed assigned work orders in a timely manner to ensure minimal disruption to building occupants'' daily activities.

Extra- Help

University of Illinois (Part-Time)
10.2012 - 05.2014
  • Fulfilled emergent or casual needs within dining services.
  • Prep and prepare large-scale meals for students, faculty and staff.
  • Ensure proper food handling, sanitation and storage procedures.
  • Completed other duties as they were appointed.
  • Performed other duties as they were assigned.

Machine Operator

PlastiPak Packaging Inc
03.2009 - 05.2014
  • Proven success in troubleshooting and diagnosing machine breakdowns and making necessary repairs.
  • Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
  • Perform routine checks on all equipment and report any defects or malfunctions at once.
  • Responsible for the production, operation and manufacturing of raw materials.
  • Quality control and kept daily progress reports of line production input and output.

Deli Counter Supervisor

County Market
06.2004 - 12.2008
  • Ensuring food safety standards are followed, maintaining product quality, and overseeing the preparation of deli items.
  • Monitored employee productivity regularly identifying areas for improvement that ultimately increased overall efficiency.
  • Managing cash flow and credit card transactions, ensuring proper sales procedures, handling some financial aspects of the deli.
  • Enhanced customer satisfaction by addressing and resolving complaints in a timely manner.
  • Order supplies, manage inventory and ensure adequate stock levels.

Cashier

IGA (Part-Time)
02.2003 - 04.2004
  • Scan goods and merchandise to ensure price accuracy.
  • Demonstrated excellent customer service skills while serving customers in a high-volume retail environment.
  • Processed accurate and efficient cash and credit transactions.
  • Develop strong product knowledge and organized merchandise displays.
  • Count cash drawers, prepare night deposits and perform basic bookkeeping.

Crew Member

Taco Bell (Part-Time)
01.2003 - 04.2004
  • Responsible for maintaining a clean and organized work environment, as well as helping customers in a friendly and professional manner.
  • Assisted in training new employees on the register and store procedures.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Took orders, prepared meals, and collected payments.
  • Worked front counter, drive-thru and other areas.

Customer Service

K-mart
08.2002 - 01.2003
  • Exceeded customer expectations by going above and beyond to ensure customer satisfaction.
  • Developed strong customer relations by providing timely and accurate information and solutions to customer inquiries.
  • Assisted customers with product selection, product orders and
  • Utilized problem-solving skills to quickly and effectively resolve customer complaints.
  • Handled customer inquiries in person and phone in a professional manner

Prep cook

Loyola University/ Bon Appetit
10.2000 - 07.2002
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.

Ticketing Agent

United Airlines
01.1998 - 10.1999
  • Maintained accurate records of transactions, ensuring accountability in all financial exchanges.
  • Sold, printed, and issued tickets to guests.
  • Responded to customer inquiries related to services or accommodations and promptly addressed issues or complaints.
  • Processed order transactions and provided customers with detailed itineraries, tickets, and receipts.
  • Reviewed tickets, identification, and passports to verify traveler identity.

Residential Counselor

Option Inc
02.1997 - 01.1998
  • Monitored and documented client progress toward meeting goals and objectives.
  • Reduced behavioral incidents by employing de-escalation techniques and maintaining a calm environment.
  • Kept daily reports of activities, social interaction, expenses, and basic bookkeeping.
  • Initiate care plans, behavior management and overall well-being, ensuring a safe and supportive environment
  • Promoted independent living skills through coaching residents in daily tasks such as meal preparation, hygiene, and budgeting.

Residential Counselor

Clearbrook
07.1995 - 01.1997
  • Developed strong rapport with residents through empathetic listening and compassionate communication strategies.
  • Maintained safe and supportive residential environments for at-risk individuals, contributing to their overall wellbeing.
  • Managed crisis situations effectively, ensuring the safety of all residents while adhering to established protocols.
  • Kept and recorded daily progress reports.
  • Developed and maintained relationships with community resources to provide additional support services.

Account Receivables

Bridgefort Meat Packing (Part-Time)
10.1993 - 04.1994
  • Manage invoices, payments, collection, cash application and deductions.
  • Prepare post, verify and record customer payments and transactions.
  • Follow up with customers or suppliers with any outstanding payments.
  • Perform clerical duties to help the billing manager with customer accounts.
  • Investigate and resolve billing issues, such as incorrect invoices or disputes, to ensure customer satisfaction.

Snack Bar Cashier

Carson International
02.1989 - 10.1993

Bartender/Fast Food Server

Fourstar Resturant( Part-Time)
08.1988 - 02.1989

Checkpoint Security

JJ Security
01.1985 - 12.1988

Front Line Server

Aramark
08.1985 - 04.1986

Tutor (Summer Job)

Caver Middle School
06.1983 - 08.1983

Education

Certificate - Food Allergen

University of Illinois At Urbana-Champaign
Champaign, IL
11.2024

Associate of Arts - General Studies

Parkland College
Champaign, IL
11-2024

Food Manager Certification (Expired)

University of Illinois At Urbana-Champaign
Champaign, IL
11-2019

Certification

  • Nov 2024 Food Allergen Certification, University of Illinois at Urbana-Champaign
  • Nov 2019 Food Manager Certification (expired), University of Illinois at Urbana-Champaign

Timeline

Home Care Aide

Tina's Homecare (Part-Time)
02.2021 - 10.2021

Culinary Worker III

University of Illinois
08.2017 - Current

Lead Cook

Creative Dining Service
09.2015 - 02.2017

Building Service Worker

University of Illinois
05.2014 - 10.2014

Extra- Help

University of Illinois (Part-Time)
10.2012 - 05.2014

Machine Operator

PlastiPak Packaging Inc
03.2009 - 05.2014

Deli Counter Supervisor

County Market
06.2004 - 12.2008

Cashier

IGA (Part-Time)
02.2003 - 04.2004

Crew Member

Taco Bell (Part-Time)
01.2003 - 04.2004

Customer Service

K-mart
08.2002 - 01.2003

Prep cook

Loyola University/ Bon Appetit
10.2000 - 07.2002

Ticketing Agent

United Airlines
01.1998 - 10.1999

Residential Counselor

Option Inc
02.1997 - 01.1998

Residential Counselor

Clearbrook
07.1995 - 01.1997

Account Receivables

Bridgefort Meat Packing (Part-Time)
10.1993 - 04.1994

Snack Bar Cashier

Carson International
02.1989 - 10.1993

Bartender/Fast Food Server

Fourstar Resturant( Part-Time)
08.1988 - 02.1989

Front Line Server

Aramark
08.1985 - 04.1986

Checkpoint Security

JJ Security
01.1985 - 12.1988

Tutor (Summer Job)

Caver Middle School
06.1983 - 08.1983

Certificate - Food Allergen

University of Illinois At Urbana-Champaign

Associate of Arts - General Studies

Parkland College

Food Manager Certification (Expired)

University of Illinois At Urbana-Champaign
JoAnna Smith