
Dedicated nutrition and community education professional with extensive experience in nutrition programming, health education, food service management, and community outreach. Skilled in both virtual and in-person instruction, with experience serving diverse audiences ranging from preschool-aged children to senior adults. Strong background in nutrition education, program delivery, menu planning, regulatory compliance, and participant engagement.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Sanitation License and Food Manager Certificate
While at Bradley University, I obtained the Jane Reid Award Scholarship.