Jimmy Vaughn

Properly place product in various types of storage locations from floor level to 72 inches high, if on foot or use the appropriate powered equipment to place product in racking up to building ceiling height.

Follow instructions to acquire product from reserve locations, with and without power equipment then remove and replace product in various types of storage locations.

This includes receiving, processing, and organizing incoming stock for dispatch to distribution centers, receiving and processing customer returns, packing orders for shipment, maintaining inventory in assigned areas of the warehouse, and ensuring proper storage and protection of inventory.

Taking orders from customers and processing payments.

Maintaining cleanliness of the front of the house and restocking items.

Greeting customers in a professional manner.

A McDonald's Crew Trainer is responsible for training new employees, ensuring food safety, and maintaining high standards of customer service while supporting the overall team.