I am looking to further my career in sales using the experience and skills I have learned in the past and transferring the skills and experience I have learned as a manager for over 15 years in the Hospitality industry.
Overview
22
22
years of professional experience
1
1
Certification
Work History
DIVISION MANAGER (Window Cleaning)
AMERICAN NATIONAL SKYLINE and Valcourt Group
01.2017 - Current
Sandler Sales Training
Consistently increased sales and billing
Oversee 6 window cleaners and an Operations Manager
1,000,000 in annual revenue
Account Executive
EXACT DATA
01.2016 - 01.2017
Established strong customer base of 50+ accounts
Consistently hit sales goals per month
CRM experience (Sugar)
General Manager
FOX AND HOUND
01.2015 - 01.2016
Day to Day operations of a $3.5 Million a year restaurant/bar
Hiring, training, cost control, payroll, ordering and banking.
Oversaw 70 plus employees and 5 managers
Multi-Unit General Manager
THE BEER MARKET
01.2013 - 01.2015
Multi-Unit General Manager for Craft Beer Bar
Oversee all aspects of day-to-day operations at two locations
Hiring, training, cost control, payroll, ordering and banking
General Manager
TREE GUYS PIZZA
01.2011 - 01.2013
Day to Day operations of a $2.5 million a year restaurant/bar
Implemented Marketing strategies to increase sales
Hiring, Training Cost control
ASSISTANT CREW COORDINATOR (sales)
JUST ENERGY
01.2008 - 01.2011
Assist in managing a crew of 4 to 6 people
Training
Sales Generation
ASSISTANT GENERAL MANAGER
RIVALS SPORTS BAR
01.2007 - 01.2008
Day to day operations of the bar and restaurant
Open/ Closing
Ordering, cost control, inventory, cash handling
Hiring and training
ASSISTANT GENERAL MANAGER
PRAIRIE ROCK BREWING COMPANY
01.2005 - 01.2007
Day to day operations of 5.5 million dollar restaurant
Open/closing
Ordering, cost control, inventory, cash handling
Increased sales and lowered liquor cost
Lowered Payroll
MANAGER
Q CENTER CONFERENCE CENTER (ARAMARK)
06.2003 - 02.2005
Oversaw, sports bar, cigar bar, café, and ran parties for up to 1,100 people
Helped create new operating procedures
Liquor and food purchasing
Inventory and cost control
FLOOR MANAGER
STADIUM SPORTS BAR
01.2005 - 01.2005
Open/closing
Supply, cost control, development of staff
Oversaw restaurant operations in absence on GM
Education
No Degree - Sports Fitness
University of Wisconsin, La Crosse
La Crosse, WI
Skills
Sales and marketing expertise
Staff training and development
Customer relationship development
Operations management
Operations planning
Cross-functional team coordination
Strategic planning
Sales leadership
Staff motivation
Territory cultivation
Teamwork
Profit and loss analysis
Customer service
Attention to detail
Sales management
Performance improvement
Performance management
Accomplishments
Supervised team of 10 staff members.
Achieved yearly budget goals by working with staff to complete jobs faster and with better quality.
Achieved yearly budget through effectively helping with schedule work month to month