Jessica Zanon
Chicago,IL
Summary
Hardworking and reliable professional with experience in pastry production. Skilled in food preparation, cleanliness, and time management. Fast learner with a strong work ethic, seeking any opportunity to grow and contribute.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Bakery Assistant
Le Fournil Des Cardabelles - Boulangerie, Pâtisserie, Snacking
09.2020 - 04.2021
- Ensured fresh product quality before introducing items to the kitchen.
- Enhanced dessert presentation by collaborating with team members for consistency.
- Maintained cleanliness of workspace and equipment, meeting health standards consistently.
- Prepared traditional French desserts, showcasing culinary skills and creativity.
Server
Honey-Jam Cafe
02.2024 - 11.2024
- Enhanced customer satisfaction in fast-paced dining environment through exceptional service.
- Ensured accurate order taking and delivery by mastering menu knowledge.
- Coordinated with kitchen staff to guarantee timely food preparation and presentation.
- Efficiently managed multiple tables while upholding high service standards.
Kitchen Leader
Chipotle
12.2024 - 12.2025
- Supervised kitchen operations to ensure consistency in food quality and presentation.
- Trained new team members on food preparation techniques and safety protocols.
- Prepare all the ingredients and mise en place for the meal preparation.
Education
Technical Degree in Culinary Arts And Pastry -
Gato Dumas
Argentina07.2019
Skills
- Pastry preparation
- Inventory management
- Customer service excellence
- Food safety protocols
- Team collaboration
- Time management
- Recipe development
- Efficient operation support
Certification
- Certified Pastry Chef - Gato Dumas
Languages
English
Limited Working
Spanish
Native or Bilingual
French
Limited Working
Italian
Full Professional
Timeline
Kitchen Leader
Chipotle
12.2024 - 12.2025
Server
Honey-Jam Cafe
02.2024 - 11.2024
Bakery Assistant
Le Fournil Des Cardabelles - Boulangerie, Pâtisserie, Snacking
09.2020 - 04.2021
Technical Degree in Culinary Arts And Pastry -
Gato Dumas