Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jessica Roggow

Machesney Park

Summary

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Overview

13
13
years of professional experience

Work History

Hotel Group Sales Manager

Think Hospitality
06.2021 - 02.2023
  • Responsible for coordinating large groups (mostly from the Miami Convention Center) for 15 boutique hotels internally with the sales & marketing team
  • Knowledgeable in multiple hotel operating systems

Including Oracle Opera Cloud; HMS-Infor; OperaPMS; Room Master; Stayntouch-PMS

  • Tracking revenue and creating reports, preparing proposals, creating contracts, conduct meetings, collection details, coordinating with clients
  • Networking and serve as a point of contact
  • Answering client / bookers questions about property facilities/services (e.g., hours of operation, rates and room types, packages, promotions, entertainment, restaurants etc.)

Pastry Chef/Cake Decorator

Greenfire Restaurant
11.2019 - 05.2021
  • Prepare a wide variety of goods such as cakes, cookies, pies, etc
  • Following traditional and modern recipes
  • Create new and exciting desserts to renew our menus and engage the interest of customers
  • Decorate cake using different icings, toppings etc
  • To ensure the presentation will be beautiful and exciting
  • Monitor stocks for baking ingredients such as flour, sugar etc
  • And make appropriate orders within budget

Manager/Cake Decorator

Dairy Queen
05.2015 - 09.2019
  • Monitor staff performance to make sure they adhere to the organization's requirements for service quality and speed
  • Producing forty cakes a day on average
  • Educate new hires on job responsibilities and workplace culture to assist them to become used to the business
  • Address client issues and complaints to promote a great experience
  • Keep track of inventory like food, paper products, and cleaning items
  • Responsible for all advertising and sponsorships

Catering Lead/Chef/Waitress/Hostess

Rhinelander Café & Pub
01.2010 - 01.2019
  • Company Overview: Large Greek Supper Club/Tap House Est.1911
  • Performing any front of the house duties as needed
  • Performing in a large volume kitchen 500 top
  • Served and organized multiple large catering events
  • I would work summers doing catering events, or summer management for others and served as a fill in whenever and wherever needed just for the season.
  • Large Greek Supper Club/Tap House Est.1911

Various Catering and Event Coordination Roles

01.2010 - 01.2019
  • Lynn's Catering
  • Rhinelander Cafe & Pub
  • Holiday Acres Resort
  • Nicolet College
  • GAC Catering Company
  • Crimson Cafe
  • Rhinelander Golf Course
  • The Davenport House
  • Nicolet College
  • Wolf Lodge

Education

Associate of Arts - Culinary Art/Restaurant & Hotel Management

Nicolet College
Rhinelander, WI
05-2018

Skills

    Multiple Catering & Events Experience Excellent Customer Service Skills Customer centric, smile and able to work in a team environment Kitchen Management Experience Leadership Customer service

  • Organizational skills Time management Business development Proficient in Microsoft Word, Excel, Outlook and DocuSign Working knowledge of standard office administrative practices and procedures
  • Certifications and Licenses

    ServSafe Certified Baker Hotel Management Restaurant Management

    Additional Information Awards and Acknowledgements

    Received many scholarships including, Juergen Memorial Scholarship, Olga Peterson Scholarship, Hospitality Management Endowed Scholarship

    Competed in the Wisconsin Restaurant Association Had the opportunity to judge the Pro Start competition in Milwaukee, Wi Attended Allison training seminar for sales, management, and customer relations

Timeline

Hotel Group Sales Manager

Think Hospitality
06.2021 - 02.2023

Pastry Chef/Cake Decorator

Greenfire Restaurant
11.2019 - 05.2021

Manager/Cake Decorator

Dairy Queen
05.2015 - 09.2019

Catering Lead/Chef/Waitress/Hostess

Rhinelander Café & Pub
01.2010 - 01.2019

Various Catering and Event Coordination Roles

01.2010 - 01.2019

Associate of Arts - Culinary Art/Restaurant & Hotel Management

Nicolet College
Jessica Roggow