Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

JESSICA MALAWY

Nashville

Summary

Dynamic professional with over 9 years of experience in customer service, adept at fostering positive client relationships and enhancing customer satisfaction. Over 3 years of expertise in office management, bookkeeping, telecommunications, scheduling, and money handling, gained through roles as a bar manager and front desk clerk. Proven ability to streamline operations and improve efficiency while maintaining high standards of service. Committed to delivering exceptional results in fast-paced environments.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Bartender

The Station
11.2025 - Current
  • Crafted and served a diverse range of cocktails and beverages to enhance customer experience.
  • Fostered positive relationships with patrons, enhancing loyalty through personalized service and engagement.
  • Handled cash and card transactions accurately, reducing discrepancies and balancing till at end of each shift.
  • Increased repeat customer numbers, creating welcoming atmosphere and remembering regulars' favorite drinks.
  • Fostered culture of teamwork, collaborating with colleagues to ensure smooth operation during high-traffic periods.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
  • Verified drinking age requirements of customers by carefully reviewing photo identification.

Bartender

7 West Bar and Grill
02.2025 - Current
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Mixed unique and interesting cocktails for customers, including bar specials.
  • Kept bar stocked with liquors, juices and garnishes for drinks.

Premium Bartender

STL CITY SC
01.2025 - 05.2025
  • Ensured compliance with health and safety regulations during high-volume events.
  • Developed strong relationships with patrons, enhancing overall guest satisfaction and loyalty.
  • Implemented effective upselling strategies, increasing average order value consistently.
  • Collaborated with event coordinators to design tailored drink packages for special occasions.
  • Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.

Radiology Technologist Assistant

ALTON MEMORIAL HOSPITAL
09.2024 - 05.2025
  • Assisted radiology techs in preparing patients for imaging procedures, ensuring comfort and understanding of processes.
  • Maintained accurate patient records and imaging documentation using electronic health record systems.
  • Collaborated with medical staff to coordinate workflow, enhancing efficiency in the radiology department.
  • Reduced patient wait times by efficiently preparing examination rooms and equipment for radiologic exams.
  • Maintained a safe work environment by strictly adhering to radiation safety protocols and guidelines.

Bartender

ARMORY STL
07.2023 - 09.2024
  • Crafted and served high-quality cocktails to enhance customer experience.
  • Served high customer volumes during special events, nights, and weekends.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.

Bar Manager

WOODEN MOUTH
02.2021 - 05.2023
  • Managed daily bar operations, ensuring smooth service and customer satisfaction.
  • Trained and mentored staff on beverage preparation and customer engagement techniques.
  • Developed seasonal cocktail menus, enhancing guest experience and increasing sales.
  • Enforced compliance with health regulations, maintaining high standards of cleanliness and safety.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Handled conflict resolution among staff members and patrons promptly and professionally, maintaining a positive environment.
  • Maintained up-to-date knowledge of industry trends and competitor offerings to stay ahead of the curve in the market space.
  • Managed staff schedules and maintained adequate coverage for all shifts.

Bartender/Server

BOOCOO
04.2022 - 10.2022
  • Collaborated with kitchen staff to synchronize food and beverage orders seamlessly.
  • Provided exceptional customer service, resolving issues promptly to maintain satisfaction.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.

Cashier/Retail

RURAL KING
10.2020 - 01.2021
  • Processed customer transactions accurately using point-of-sale systems.
  • Assisted customers in locating products and provided knowledgeable recommendations.
  • Maintained cleanliness and organization of checkout areas to enhance customer experience.
  • Trained new cashiers on operational procedures and best practices for efficiency.
  • Stocked, tagged and displayed merchandise as required.
  • Maintained current knowledge of store promotions and highlighted sales to customers.
  • Encouraged customers to make additional purchases by highlighting current deals and keeping lane well-stocked.

Education

Bachelor of Science - Psychology

Missouri Baptist University
St. Louis, MO
05-2025

Skills

  • Operations Management
  • Inventory Management
  • Team Leadership
  • Quality Assurance
  • Training Development
  • Event Planning
  • Problem Solving
  • Marketing
  • Written & Verbal Communication
  • Strong multitasking
  • Office administration
  • Task prioritization

Certification

  • Missouri Baptist 2023-24
  • FOOD HANDLER CERTIFIED
  • SERVSAFE (LIQUOR) CERTIFIED

Timeline

Bartender

The Station
11.2025 - Current

Bartender

7 West Bar and Grill
02.2025 - Current

Premium Bartender

STL CITY SC
01.2025 - 05.2025

Radiology Technologist Assistant

ALTON MEMORIAL HOSPITAL
09.2024 - 05.2025

Bartender

ARMORY STL
07.2023 - 09.2024

Bartender/Server

BOOCOO
04.2022 - 10.2022

Bar Manager

WOODEN MOUTH
02.2021 - 05.2023

Cashier/Retail

RURAL KING
10.2020 - 01.2021

Bachelor of Science - Psychology

Missouri Baptist University
JESSICA MALAWY