Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jessica Jacobs

ATWOOD,IL

Summary

Dynamic culinary professional with extensive experience at Joe's Pizza and Arcola Health Care Center. Proven ability to maintain a clean, organized kitchen while ensuring compliance with safety regulations. Skilled in multitasking and food handling, consistently delivering high-quality meals that meet diverse dietary needs. Strong attention to detail enhances overall dining experiences.

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Overview

22
22
years of professional experience
1
1
Certification

Work History

Cook

Joe's Pizza
09.2017 - 07.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.

Activity Director

Arcola Health Care Center
10.2007 - 07.2009
  • Ensured compliance with state regulations and facility policies by maintaining accurate documentation of activity programs.
  • Planned resident outings and special events to mark holidays and celebrate special occasions.
  • Developed monthly life enrichment calendar and published electronically and in print.
  • Developed strong relationships with residents and their families, fostering a supportive community environment.
  • Boosted social interaction among residents through organizing regular events, outings, and group activities.
  • Coordinated special events such as holiday celebrations or themed parties to enhance overall quality of life within the community setting.
  • Maintained activity records and reports to evaluate program success and identify areas for improvement.
  • Provided safe transportation to facilitate residents attending activities and events outside of facility.

Cook

Tuscola Health Care Center
09.2003 - 09.2007
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Changed and sanitized surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.

Dietary Cook

Arcola Health Care Center
08.2000 - 07.2002
  • Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
  • Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
  • Trained and supervised new kitchen staff on food preparation and safety protocols.
  • Monitored food temperatures throughout preparation and serving process.

Education

High School Diploma -

Atwood Hammond High School
Atwood, IL

Skills

  • Cooking
  • Cleaning and organization
  • Multitasking and organization
  • Food handling
  • Strong attention to safe food handling procedures
  • Food storage

Certification

Certified Food Protection Manager

Illinois BASSET Certification

Timeline

Cook

Joe's Pizza
09.2017 - 07.2022

Activity Director

Arcola Health Care Center
10.2007 - 07.2009

Cook

Tuscola Health Care Center
09.2003 - 09.2007

Dietary Cook

Arcola Health Care Center
08.2000 - 07.2002

High School Diploma -

Atwood Hammond High School

Similar Profiles

CREATE PROFILE
Jessica Jacobs