Jeremy Hoarae

Prepare breakfast, lunch, and dinner for over 100 residents
● Prepare are daily changing menus for lunch and dinner which contains two entrees and
two to three sides
● Maintain a clean and organized workspace
● Help prepare food for organized events

• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Kept kitchen clean and organized by performing daily maintenance tasks.

• Trained new employees and delegated daily tasks and responsibilities.
• Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
• Enforced company policies and regulations with employees.
• Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.
• Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
• Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.

• Greet, take orders, and serve customers for up to 100 guest
• Serve drinks for the bar and dining room
• Expedite and food run
• Line cook
• Prep for service
• Prep and prepare orders for grill station
• Prep and prepare orders for fry station