Jennifer Taylor
Du Quoin
Summary
Dynamic kitchen professional with extensive experience at Walmart, excelling in food preparation and safety compliance. Proven ability to enhance kitchen efficiency and customer satisfaction through effective teamwork and organization. Skilled in recipe-based cooking and maintaining high cleanliness standards, fostering a positive work environment while consistently delivering exceptional culinary experiences.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Kitchen Staff Member
Walmart
08.2024 - Current
- Prepared food items according to safety and quality standards.
- Operated kitchen equipment efficiently, ensuring proper maintenance and cleanliness.
- Assisted in inventory management by organizing supplies and monitoring stock levels.
- Collaborated with team members to ensure smooth kitchen operations during peak hours.
- Followed recipes and portion control guidelines for consistent meal preparation.
- Maintained cleanliness of workstations, adhering to health regulations and safety protocols.
- Adapted quickly to changing menus and special requests from customers.
- Trained new staff on kitchen procedures and best practices for efficiency.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for customer satisfaction.
Kitchen Cook
Caseys General Stores Inc
04.2023 - 08.2024
Assembly Line Worker
Asian Manufacturer
02.2022 - 05.2022
- Operated assembly line machinery to ensure efficient production flow.
- Assembled components following specifications to maintain product quality standards.
- Conducted routine inspections of finished products for defects and compliance.
- Collaborated with team members to optimize workflow and reduce downtime.
- Maintained clean and organized workstations to promote safety and efficiency.
- Met daily production quotas by working effectively within a fast-paced assembly line environment.
- Contributed to a positive work atmosphere, fostering strong relationships with colleagues while maintaining professionalism and focus on tasks at hand.
Kitchen Cook
Hucks Gas Station
10.2022 - 01.2023
- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in inventory management by monitoring stock levels and reporting shortages.
- Collaborated with team members to ensure timely service during peak hours.
- Adhered to food safety regulations and sanitation practices consistently.
- Supported training of new staff on kitchen procedures and equipment usage.
- Contributed to menu development by providing feedback on customer preferences.
- Implemented efficient food preparation techniques to streamline workflow during busy shifts.
- Enhanced dining experience with meticulous attention to detail in dish presentation.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
- Supported team-oriented kitchen atmosphere, facilitating smooth service during peak hours.
- Reduced waste by implementing effective food storage solutions.
- Enhanced customer satisfaction, delivering dishes that consistently exceeded expectations.
- Boosted team morale, leading by example and offering constructive feedback.
- Reduced food preparation times without compromising quality, streamlining operations.
- Maintained calm, focused demeanor during high-pressure service periods, ensuring efficient operation.
- Fostered culture of continuous improvement, encouraging staff to share innovative ideas.
- Adapted quickly to menu changes, ensuring seamless transitions for both kitchen staff and customers.
- Contributed to menu planning, incorporating seasonal ingredients for fresher, more appealing dishes.
- Maintained inventory levels to ensure all necessary ingredients were always available.
- Improved kitchen safety, implementing new protocols that reduced risk of accidents.
- Ensured all dishes were prepared to specification, maintaining highest standards of quality and presentation.
- Increased repeat business by consistently delivering exceptional culinary experiences.
- Streamlined food preparation process, minimizing wait times for customers.
Assembly Line Worker
Readerlink
02.2022 - 03.2022
- Operated machinery to assemble products according to specifications.
- Inspected finished goods for quality assurance before packaging.
- Collaborated with team members to maintain efficient workflow on production lines.
- Adhered to safety protocols and guidelines while performing assembly tasks.
Cashier
Roc One
02.2020 - 10.2021
Assembly Line Worker
Mary Lee Gilsters
10.2016 - 12.2016
Assembly Line Worker
Spartan Light Metal Products
04.2016 - 11.2016
Education
Du Quoin Community School District 300
Du Quoin, ILSkills
- Food preparation
- Organization and cleanliness
- Cleaning and sanitizing
- Safe food handling
- Ingredient preparation
- Workstation setup
- Supply restocking
- Sanitary food handling procedures
- Safe food storage
- Allergy awareness
- Ingredient knowledge
- Food storage
- Food preparation expertise
- Temperature monitoring
- Portion control
- Refrigerator and freezer sanitation
- Health code compliance
- Kitchen station rotation
- Sandwich making
- Grilling and frying
- Recipe-based cooking
- Sandwich assembly
- Positive attitude
- Customer service
- Kitchen organization
- Dedicated work ethic
- Dishwashing
- Workplace health and safety
- Cleaning and sanitation
- Chopping vegetables
- Kitchen cleaning and maintenance
- Continuous improvement
- Kitchen operations
- Surface cleaning
- Punctual and reliable
- Sanitation procedures
- Stock rotation
- Food quality standards
- Cooking
- Food safety measures
- Heavy lifting
- Waste reduction
- Order accuracy
- Equipment cleaning
- Pantry restocking
- Food presentation
- Trash removal
- Sanitation and sterilization procedures
Certification
Food handlers
Bassinet
Timeline
Kitchen Staff Member
Walmart
08.2024 - Current
Kitchen Cook
Caseys General Stores Inc
04.2023 - 08.2024
Kitchen Cook
Hucks Gas Station
10.2022 - 01.2023
Assembly Line Worker
Asian Manufacturer
02.2022 - 05.2022
Assembly Line Worker
Readerlink
02.2022 - 03.2022
Cashier
Roc One
02.2020 - 10.2021
Assembly Line Worker
Mary Lee Gilsters
10.2016 - 12.2016
Assembly Line Worker
Spartan Light Metal Products
04.2016 - 11.2016
Du Quoin Community School District 300